CHERRY-STUFFED PORK CHOPS
Grilled pork chops have a lovely stuffing of couscous, cherries and seasonings in this quick and elegant main dish. Served with a salad, it's perfect for special occasions, but speedy enough for everyday family suppers.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Prepare couscous according to package directions. Meanwhile, cut a deep slit in each pork chop, forming a pocket. Stir the cherries, brown sugar, butter and ginger into prepared couscous. Stuff 1/3 cup into each chop; secure with toothpicks. Sprinkle with garlic powder and pepper. , Grill pork chops, covered, over medium heat for 10-12 minutes on each side or until a thermometer reads 160°. Discard toothpicks.
Nutrition Facts : Calories 401 calories, Fat 15g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 270mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 1g fiber), Protein 36g protein.
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Meika Cole
[email protected]The pork chops were a little bland, but the cherry stuffing was very good.
Ziad Ebrahem
[email protected]This recipe was easy to follow and the pork chops turned out great. I will definitely be making this again.
Cuidadomusic
[email protected]I made this dish for a dinner party and everyone loved it! The pork chops were cooked perfectly and the cherry stuffing was a unique and tasty twist.
samantha sakran
[email protected]The pork chops were a little dry, but the cherry stuffing was delicious.
Bret Webster
[email protected]These cherry-stuffed pork chops were a hit with my family! The chops were juicy and flavorful, and the cherry stuffing was the perfect complement. I will definitely be making this dish again.