Make and share this Cherry-Stuffed Pork Chops recipe from Food.com.
Provided by dicentra
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the couscous according to package directions.
- Meanwhile, cut a deep slit in each pork chop, forming a pocket. Stir the cherries, brown sugar, butter and ginger into prepared couscous.
- Stuff 1/3 cup into each chop; secure with a toothpick. Sprinkle with garlic powder and pepper.
- Grill pork chops, covered, over medium heat 10-12 minutes on each side. Discard toothpicks.
Nutrition Facts : Calories 413.4, Fat 14.9, SaturatedFat 5.8, Cholesterol 129, Sodium 109.2, Carbohydrate 23.1, Fiber 1.4, Sugar 2.2, Protein 43.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD.Sahadat kjan Khan
[email protected]I'm not a big fan of pork chops, but I tried this recipe and I was pleasantly surprised. The pork chops were juicy and tender, and the cherry stuffing was delicious. I would definitely make this dish again.
Kalkidan Mesfen
[email protected]This is a great recipe for a special occasion. The pork chops are elegant and the cherry stuffing is delicious. I highly recommend this recipe!
Vineet Thakur
[email protected]I followed the recipe exactly and the pork chops turned out great! The cherry stuffing was a bit too sweet for my taste, but I still enjoyed the dish.
Melvin
[email protected]These pork chops were a bit dry for my taste. I think I might have overcooked them. But the cherry stuffing was delicious!
Janeil Bailey
[email protected]I've tried this recipe several times and it always turns out great. The pork chops are always cooked perfectly and the cherry stuffing is delicious. My family loves this dish!
Remy Atallah
[email protected]This recipe is easy to follow and the pork chops turned out great! I will definitely be making this dish again.
Thabiso Nkompolo
[email protected]I'm not a big fan of pork chops, but I tried this recipe and I was pleasantly surprised. The pork chops were juicy and tender, and the cherry stuffing was delicious. I would definitely make this dish again.
Michael Req
[email protected]This is a great recipe for a special occasion. The pork chops are elegant and the cherry stuffing is delicious. I highly recommend this recipe!
Malik feroz
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the pork chops and the cherry stuffing. I will definitely be making this dish again.
Kashif Chandio110
[email protected]I followed the recipe exactly and the pork chops turned out great! The cherry stuffing was a bit too sweet for my taste, but I still enjoyed the dish.
HK SOhag Tamjid
[email protected]These pork chops were a bit dry for my taste. I think I might have overcooked them. But the cherry stuffing was delicious!
Hassani Tok
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cherries. But I was pleasantly surprised! The cherry stuffing was actually really good and it complemented the pork chops perfectly. I'll definitely be making this dish again.
Aidan Komarek
[email protected]I've made this recipe several times and it always turns out great. The pork chops are always cooked perfectly and the cherry stuffing is delicious. My family loves this dish!
Arslan Ali khan Sunny khan
[email protected]This is one of my favorite pork chop recipes. The cherry stuffing is amazing, and the pork chops always come out juicy and flavorful. I highly recommend this recipe!
Pulenthiran Sangeetha
[email protected]I tried this recipe last night and it was delicious! The pork chops were juicy and tender, and the cherry stuffing was the perfect touch. I would highly recommend this recipe to anyone looking for a new way to cook pork chops.
Semuhag Rai
[email protected]These pork chops were a hit with my family! The cherry stuffing was sweet and flavorful, and it complemented the pork perfectly. I will definitely be making this dish again.