CHERRY TART
I actually got this recipe about 25 years ago from a guy I worked with. He said it was his mom's recipe and he kept talking about it. Finally, he made the recipe for all of us gals in the office and brought it to us along with print outs of the full recipe. I have never left it out of my sight. This is a perfect holiday recipe or...
Provided by Robyn Bruce
Categories Other Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Blend together with mixer the two sticks of butter and 2 tablespoons of sugar. Add 2 cups flour. Using two butter knives (do not use your hands), cut the mixture together until it blends. (This is going to be a cookie crust. If you use your hands to blend it, the heat from your hands messes up the dough. I think you could probably use a food processor to blend it together. I haven't tried it.) (*Hint: it's easier to SLOWLY add the 2 cups flour into the butter and sugar mixture than to pour in all at once) Spread out into a large sprayed cookie sheet with fingers. Bake for 18 minutes at 375 degrees, taking care to not let it get too dark. Allow to cool completely. Now mix together in a bowl: 1- 6 oz. package cream cheese 1 cup 10X (powdered) sugar Add to the cream cheese mixture: 1 packet of dry Dream Whip Add: 1 tsp. vanilla ½ cup milk Whip these ingredients together. Place on the cooled base. Refrigerate for one hour. Later, spread two cans of cherry pie filling on top (or other pie filling if you don't prefer cherry - strawberry, blueberry, peach, etc.) Refrigerate until ready to serve. Cut into squares.
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Nawabkhan
[email protected]Overall, this is a great recipe for a delicious and easy-to-make cherry tart. I highly recommend it!
Ameerah Rhodes
[email protected]This tart is best served warm, but it's also delicious cold. I like to reheat it in the oven for a few minutes before serving.
Archimedes 271
[email protected]I baked the tart for 45 minutes and it was perfectly done. The crust was golden brown and the filling was set.
Ipeleng Leph
[email protected]I made this tart in a 9-inch tart pan and it turned out perfectly. You could also use a 10-inch tart pan, but the tart will be a bit thinner.
Fahad World
[email protected]I'm not a fan of nuts, so I omitted the almonds from the crust. The tart was still delicious without them.
Amy Shrout
[email protected]I added a scoop of vanilla ice cream to my slice of tart and it was heavenly. The ice cream helped to balance out the sweetness of the tart.
Ali Hasnan
[email protected]I used frozen cherries for this tart and it turned out great. I thawed them before using them, but you could also use them frozen.
Mzwakhe Mgaga
[email protected]This tart is the perfect balance of sweet and tart. The cherries provide a nice burst of sweetness, while the lemon zest adds a bit of tartness.
Neema Dolmaa
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the flavor is amazing.
Renier Botha
[email protected]I've made this tart several times and it's always a success. It's a great recipe for beginners because it's easy to follow and the results are always impressive.
Linda Diaz
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert that's perfect for any occasion.
abel lubinda
[email protected]I'm not a big fan of cherry pie, but this tart changed my mind. The filling is so delicious and the crust is so flaky. I'll definitely be making this again.
Gloria Ann Edwards
[email protected]This tart is a keeper! It's easy to make and always a crowd-pleaser. I've made it for potlucks, bake sales, and even as a special dessert for my family.
allen Schanbeck
[email protected]I made this tart for my family and they loved it! The cherries were sweet and juicy, and the almond extract added a nice touch of flavor.
Caa'isho Axmed
[email protected]This is the best cherry tart recipe I've ever tried. The filling is so creamy and smooth, and the crust is perfectly crispy.
md Emon44
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was a hit at my dinner party and everyone raved about it.
Jordy Hitchy
[email protected]This cherry tart was a delightful treat! The filling was bursting with flavor and the crust was flaky and golden brown. I will definitely be making this again.