CHERRY TIME COBBLER
Make and share this Cherry Time Cobbler recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place cherries in a greased, 8 inch square baking dish.
- Mix flour, baking powder, and salt in a large bowl.
- Mix the egg, sugar, milk, butter or margarine and vanilla in a blender for 60 to 90 seconds.
- Pour the blender mixture into the flour mixture and stir lightly.
- Pour this batter over the cherries in the baking dish, spreading batter to edges of dish.
- Bake for 30 to 35 minutes at 350f degrees.
- Cobbler is done when batter is lightly browned and tooth pick inserted in centre of batter comes out clean.
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Roma Moran
[email protected]I would not recommend this recipe.
Priscilla Ntshekang
[email protected]This cobbler was easy to make, but it didn't turn out as good as I hoped.
Ghullam Rasool
[email protected]The crust was a little dry, but the cherries were delicious.
Janet Goldswain
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it.
Rana umar Asghar
[email protected]I've never made a cobbler before, but this recipe was so easy to follow. The cobbler turned out perfectly and my family loved it!
Shacie Page
[email protected]This cobbler was easy to make and turned out great! I used fresh cherries from my backyard and they were perfect.
Real Vybz
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone raved about how good it was.
Solomon Suuk
[email protected]This cobbler was delicious! The cherries were perfectly tart and the crust was so flaky. I will definitely be making this again.
Asavela Vimba
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always amazing.
Fahad Zeya
[email protected]This cherry cobbler was a hit! The crust was flaky and buttery, and the cherries were sweet and juicy. I added a scoop of vanilla ice cream on top, and it was the perfect finishing touch.