CHERRY TOMATO CRISP
This is a unique and creative way to fix cherry tomatoes as a delicious side dish. I found it in the spring issue of Good Food and can't wait to try it.
Provided by Geema
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Put the first 7 ingredients into a food processor bowl.
- Pulse until bread is very coarsely chopped, 4-6 times.
- Grease an 8 inch square baking dish and arrange the cherry tomatoes in a single layer.
- Sprinkle with the bread crumb mixture.
- Bake until crust is browned and tomatoes are tender, about 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #vegetarian #dietary #tomatoes
You'll also love
mekou dolly
[email protected]This is one of my favorite recipes to make in the summer. It's so easy and delicious.
Amna Hamoor
[email protected]This is a really versatile recipe. I've made it with different types of fruit, and I've even used a gluten-free flour blend.
Uzzal Mollah
[email protected]I made this crisp for a picnic and it was the perfect portable dessert.
YEHIA NADER
[email protected]This is a great recipe to experiment with different fruits. I've made it with peaches, blueberries, and even rhubarb.
Daniel Allen
[email protected]I'm not a big fan of cherry tomatoes, but I loved this crisp.
Irene Parto
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shehan Fernando
[email protected]I served this crisp with a dollop of whipped cream and it was heavenly.
Jaimea
[email protected]I used a mix of red and yellow cherry tomatoes and it looked so beautiful.
James Giddens
[email protected]I added a bit of garlic and chili flakes to the tomato mixture for a little extra flavor.
Fletcher narh-okoh
[email protected]This recipe is a keeper! I will definitely be making it again.
Loloy Jagualing
[email protected]I've made this crisp several times and it always turns out perfectly.
Aarif Husen
[email protected]This is one of my favorite recipes to make in the summer when cherry tomatoes are in season.
Ranjitas Cdy
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved it.
Noe Torres
[email protected]This dish is a great way to get your kids to eat their vegetables.
Zarb Afg
[email protected]The crispy topping and gooey filling of this crisp are the perfect combination of textures.
SK Haider
[email protected]This crisp is the perfect way to use up a bumper crop of cherry tomatoes.
Anuja Basnet
[email protected]I love how this recipe uses simple ingredients to create such a delicious and satisfying dish.
Dani Duncan
[email protected]This cherry tomato crisp is a delightful dish that is both easy to make and bursting with flavor. The combination of sweet and tangy tomatoes, crispy topping, and gooey filling is simply irresistible.