ZUCCHINI OAT BREAD
Steps:
- Preheat oven to 350ð. Spray two 8 1/2x4 1/2" loaf pans with nonstick spray and line with parchment paper, leaving a generous overhang on long sides. If using, spread walnuts on a rimmed baking sheet and toast until slightly darkened and fragrant, 8âÂÂ10 minutes; let cool, then coarsely chop. Whisk eggs, oil, granulated sugar, brown sugar, and vanilla in a large bowl until smooth. Whisk flour, salt, cinnamon, baking soda, baking powder, and nutmeg in another large bowl just to combine. Make a well in the center of dry ingredients, add egg mixture, and slowly incorporate dry ingredients with a fork (batter will look dry). Fold in zucchini, walnuts, and 1 cup oats. Scrape batter into prepared pans. Toss raw sugar and remaining 1/4 cup oats in a small bowl. Sprinkle over batter and bake until a tester inserted into the center comes out clean, 70âÂÂ80 minutes. Transfer pans to a wire rack and let bread cool in pans 30 minutes; turn out bread onto rack and let cool completely. Do Ahead: Bread can be baked 4 days ahead. Store tightly wrapped at room temperature.
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adam jolley
[email protected]This bread is delicious! The zucchini and oats make it moist and flavorful. I'll definitely be making this again.
ali Arowolo
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends.
Sondha02 Ahmed
[email protected]This bread is a great way to use up leftover zucchini. It's moist and flavorful, and the oats give it a nice texture.
Don Osaps
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Shahzal Tabassum
[email protected]This bread is delicious! I love the combination of zucchini and oats. It's a great way to start the day.
MIKEY MAYHEM
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand when you have extra zucchini.
Sir Nirmal
[email protected]This bread is a great way to get kids to eat their vegetables. My kids love it and they don't even realize they're eating zucchini!
Mst Maysa
[email protected]I'm not a big fan of zucchini, but this bread is delicious! The zucchini flavor is subtle and the bread is moist and flavorful.
Donise Cook
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it and I sold out in no time.
Md Shajahan
[email protected]This bread is a great way to use up zucchini from the garden. It's moist and flavorful, and the oats give it a nice texture.
Aries Espinoza
[email protected]I love this recipe! It's so easy to make and the bread always turns out delicious. I've even started experimenting with different add-ins, like chocolate chips or nuts.
Going Ahead2022
[email protected]I've made this bread several times and it's always a winner. It's moist, flavorful, and always a hit with my family and friends.
Rufina Hernandez
[email protected]This bread is so good! I made it for a potluck and it was a huge hit. Everyone loved it!
Lafouzio Acosta
[email protected]I was looking for a healthy and delicious zucchini bread recipe, and this one fit the bill perfectly. The bread was moist, flavorful, and packed with營養. I'll definitely be making this again!
Logan Temple
[email protected]This bread is a hit! I've made it several times and it always comes out perfectly. It's a great way to use up zucchini from my garden.
Muhammad Mujeeb
[email protected]I tried this recipe and it turned out great! The bread was moist and flavorful. My family loved it!
Alice Polo
[email protected]This zucchini oat bread is a delightful treat! It's moist, flavorful, and has a lovely texture. I especially love the addition of zucchini, which adds a subtle sweetness and moisture. The oats give the bread a hearty and wholesome feel. I will defini