CHERRY TOMATO SAUCE AND ONION MEATBALLS
This is my own recipe I came up with. My sister Kathy has her own sauce she is putting on justapinch. We thought it would be fun to see whose is the best! Her's is called Peppers Parmesan & Herb Spaghetti Sauce.
Provided by Karen Sills
Categories Other Sauces
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. heat two tablespoons of oil in a skillet. In a medium bowl combine all meatball ingredients. Roll meat into 30 balls.
- 2. Cook meatballs 10 minutes or until no longer pink.
- 3. In another skillet add the rest of oil and heat. Add tomatoes to hot oli.
- 4. Sprinkle tomatoes with the seasonings.
- 5. Cook on medium-low heat for 15 minutes.
- 6. Add the v8 juice and tomatoe paste; stir to combine.
- 7. Add the meatballs to sauce and simmer 15 minutes.
- 8. Serve sauce and meatballs over your favorie pasta.
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Prabin Shrestha
[email protected]That's a great idea! I'm always looking for ways to get my kids to eat more vegetables.
Shobi Msd
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the meatballs and they don't even realize that they're eating cherry tomatoes.
Tiktok Star
[email protected]Me too! I also like to use them in salads and pasta dishes.
Md Sihab Babu
[email protected]I love using cherry tomatoes in sauces. They add a lot of sweetness and flavor.
Aaliyah Bhyat
[email protected]This recipe is a great way to use up leftover cherry tomatoes. I always have a bunch of them in my fridge and I'm always looking for new ways to use them.
Enock Ngendahayo
[email protected]Me too! I love trying new recipes and learning new cooking techniques.
Hayden Curtis
[email protected]I'm glad to hear that you've had success with this recipe. I'm always looking for new ways to improve my cooking skills.
Lucas John
[email protected]I agree that using a good quality ground beef is important. I also think it's important to use fresh herbs and spices. They really make a difference in the flavor of the meatballs.
Lisa Soria
[email protected]I've made this recipe several times and I've never had a problem with the meatballs being dry. I think it's important to use a good quality ground beef and to not overcook the meatballs.
Zayan Malik
[email protected]I followed the recipe exactly and the meatballs were dry and the sauce was bland. I'm not sure what went wrong.
Joseph fisher
[email protected]This recipe is a bit time-consuming, but it's worth it. The meatballs are delicious and the sauce is amazing. I served it over pasta and it was a hit with my family.
Samuel Osazuwa
[email protected]I love this recipe! The meatballs are so easy to make and they always turn out perfectly. The sauce is also very flavorful and versatile. I've used it on pasta, chicken, and even fish.
Carelle Alam
[email protected]This recipe is a keeper! The meatballs are so tender and juicy, and the sauce is perfectly balanced. I will definitely be making this again and again.
sussy.stranger
[email protected]I've made this recipe several times and it always turns out great. The meatballs are moist and the sauce is flavorful. I like to serve it over spaghetti or mashed potatoes.
xamu zee
[email protected]This recipe is easy to follow and the meatballs are delicious. I made them with ground turkey instead of beef and they were still very flavorful.
Ren'e Nunya
[email protected]I'm not a big fan of meatballs, but this recipe changed my mind. The combination of the cherry tomatoes and onions in the sauce is perfect.
lINDAH AKOTH
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Jordyngirl04 McCabe
[email protected]This cherry tomato sauce and onion meatballs recipe is an absolute winner! The meatballs are moist and flavorful, while the sauce is tangy and sweet. I highly recommend it.