Provided by Bon Appétit Test Kitchen
Categories Tomato Sauté Quick & Easy Salad Dressing Summer Chive Shallot Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Cut half of cherry tomatoes in half. Heat 1 tablespoon oil in a medium saucepan over medium heat. Add shallot and cook, stirring often, until softened, about 4 minutes.
- Add halved and whole tomatoes and cook, stirring occasionally, until beginning to release juices, 4-6 minutes. Mash some of tomatoes with a spoon.
- Add 1 tablespoon vinegar and remaining 2 tablespoons oil; season with salt and pepper. Serve warm or room temperature; add chives just before serving.
- DO AHEAD: Vinaigrette can be made (without chives) 2 days ahead. Cover and chill. Bring to room temperature and stir in chives.
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Arham Shabbir
[email protected]I've made this dressing several times now, and it's always a hit with my family and friends. It's a great way to add some extra flavor to your favorite salad.
Tanveer Rock
[email protected]I love the combination of flavors in this dressing.
Noah Early
[email protected]This dressing is so easy to make, and it's a great way to use up leftover cherry tomatoes.
Isis Morunga
[email protected]This vinaigrette is a great way to add some extra flavor to your favorite salad.
Ashiq g Ashiq g Ashiq
[email protected]I've made this dressing several times now, and it's always a hit with my family and friends.
Zenebech Girma
[email protected]This dressing is a great way to add some extra flavor to your favorite salad. It's also a great way to use up leftover cherry tomatoes.
Tammy Ivey
[email protected]I love the simplicity of this dressing. It's made with just a few ingredients, but it packs a lot of flavor.
Naiemul hok Rabby
[email protected]This vinaigrette is a great way to use up leftover cherry tomatoes, and it's also a delicious way to add some extra flavor to your favorite salad.
Tohidul Isl
[email protected]This dressing is so easy to make, and it's a great way to add some extra flavor to your favorite salad.
Mars Jannta
[email protected]I love the combination of flavors in this dressing. The cherry tomatoes add a sweetness, the balsamic vinegar adds a tang, and the herbs add a freshness.
Jam zain ali zain a22 Ali
[email protected]This vinaigrette is the perfect way to add some extra flavor to your favorite salad. It's also a great way to use up leftover cherry tomatoes.
Dani Ghyu
[email protected]I made this dressing for a party last weekend, and it was a huge hit. Everyone loved the sweet and tangy flavor.
Azeemullah Khan
[email protected]This dressing is a great way to use up leftover cherry tomatoes. It's also a great way to get your kids to eat their vegetables!
yosef tizazu
[email protected]I love the combination of cherry tomatoes and balsamic vinegar in this dressing. It's so refreshing and flavorful.
Y.S.S. King
[email protected]This vinaigrette is so easy to make, and it's a great way to add some extra flavor to your favorite salad.
Harmoni Dixon
[email protected]I followed the recipe exactly, and the dressing turned out perfectly. It was the perfect balance of sweet, sour, and savory.
Justice jusy
[email protected]This dressing is a great way to use up leftover cherry tomatoes. I love that it's so versatile - I've used it on salads, grilled vegetables, and even as a marinade for chicken.
Elias Arapahoe
[email protected]I've made this vinaigrette several times now, and it's always a hit with my family and friends. It's so easy to make, and it adds a burst of flavor to any salad.
LouayJam
[email protected]This cherry tomato vinaigrette was a delightful surprise! I was looking for a light and refreshing dressing for my summer salad, and this one fit the bill perfectly. The combination of sweet cherry tomatoes, tangy vinegar, and fresh herbs was simply