CHERRY TOMATOES AND OLIVES
This is a simple, delicious dish of cherry tomatoes and olives. Garlic and balsamic vinegar round out the flavor, and pine nuts add a pleasant crunch if desired. Quick cooking over high heat intensifies the tomatoes so this is good even in winter!
Provided by JUMAHA
Categories Side Dish Vegetables Tomatoes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Heat olive oil in a large skillet over medium-high heat. Stir in the garlic, tomatoes, and balsamic vinegar. Cook, stirring, until the tomatoes are hot and wrinkled, about 7 minutes. Mix in the olives and pine nuts, and season with pepper. Continue to cook and stir until heated through, about 3 additional minutes.
Nutrition Facts : Calories 169.5 calories, Carbohydrate 10.7 g, Fat 13.9 g, Fiber 2.1 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 290.5 mg, Sugar 0.9 g
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Angelka Ashraf
[email protected]Can't wait to try this!
Noor Alabdallat
[email protected]So easy to make!
Moksedul Hoque
[email protected]Will definitely make again!
CUTE BHAI
[email protected]Delicious!
Samicorniuous- Roblox
[email protected]Yum!
Bishwa jit
[email protected]This was an easy recipe to follow, and the results were delicious. I used grape tomatoes and green olives, and I roasted them for about 20 minutes. They were perfect!
theo sipho
[email protected]This recipe was a little too bland for my taste. I added some garlic and oregano to the tomatoes, and that helped a lot. Overall, it was a good recipe, but I would make some changes next time.
BeBe Napieer
[email protected]I'm not a big fan of tomatoes, but I loved this recipe. The tomatoes were roasted to perfection, and the olives added a nice salty flavor. I will definitely be making this again.
New Released Hits
[email protected]This is a great recipe for a quick and easy side dish. I made it with cherry tomatoes and black olives, and it was delicious. I will definitely be making this again.
Samora Overton
[email protected]I love this recipe! It's so easy to make, and it's always a crowd-pleaser. I usually add a little bit of garlic and oregano to the tomatoes, and I always use Kalamata olives. Yum!
Obaildul Hossen
[email protected]I followed the recipe exactly, and the results were delicious. The tomatoes were juicy and sweet, and the olives added a nice salty flavor. I served this as a side dish with grilled chicken, and it was perfect.
SUZANNE Fleming
[email protected]This recipe was a hit with my family! The tomatoes and olives were perfectly roasted, and the flavors were amazing. I will definitely be making this again.