Best 8 Cherry Tomatoes With Buttermilk Blue Cheese Dressing Recipes
Cherry tomatoes with buttermilk blue cheese dressing is a delectable and refreshing salad that combines the sweet, juicy flavor of cherry tomatoes with the tangy, creamy texture of buttermilk blue cheese dressing. This simple yet elegant dish is perfect for any occasion, from a casual lunch to a formal dinner party. Whether you're looking for a light and healthy appetizer or a flavorful side dish, this recipe is a must-try.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY TOMATOES WITH BUTTERMILK BLUE CHEESE DRESSING
Provided by Kristi
Number Of Ingredients 9
Steps:
- Mix blue cheese crumbles, buttermilk and olive oil in a medium bowl and stir together with a fork. Mash blue cheese crumbles until creamy, leaving some blue cheese chunks. Add lemon, salt, pepper and chives and mix well. Set aside.
- Rinse and dry tomatoes. Cut in half. Add tomatoes to the dressing mixture and toss to combine.
- Garnish with reserved chives and freshly chopped rosemary.
CHERRY TOMATO SALAD WITH BUTTERMILK-BASIL DRESSING
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the cherry tomatoes in a large serving bowl. Season with salt and pepper and toss.
- In another bowl, whisk the buttermilk, sour cream, basil, shallot and garlic. Season with pepper. Drizzle the dressing over the tomatoes and toss.
Nutrition Facts : Calories 98 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 13 milligrams, Sodium 126 milligrams, Carbohydrate 14 grams, Fiber 3 grams, Protein 4 grams, Sugar 8 grams
BUTTERMILK BLUE CHEESE DRESSING
My mother-in-law gave me this homemade blue cheese dressing over 30 years ago. It's a delicious salad dressing, but we also like it as a dip with corn chips. -Sharon McClatchey, Muskogee, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Stir in enough buttermilk to achieve desired consistency. Stir in blue cheese. Cover and store in the refrigerator. Serve with salad greens.
Nutrition Facts : Calories 132 calories, Fat 13g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 143mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
TOMATOES WITH BUTTERMILK VINAIGRETTE
We make the most of tomatoes when they are in season and plentiful, and I love an old-fashioned homemade dressing with summery taste. -Judith Foreman, Alexandria, Virginia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the first 8 ingredients until blended. Refrigerate, covered, until serving., Just before serving, arrange tomatoes on a platter; drizzle with vinaigrette. Sprinkle with chives.
Nutrition Facts : Calories 79 calories, Fat 4g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 63mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
CHERRY TOMATO SALAD WITH BLUE CHEESE
A delicious way to use those summer fresh cherry tomatoes. In the off season, try this with grape tomatoes.
Provided by moko7
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Toss tomatoes, 1/4 teaspoon salt, and sugar in medium bowl; let stand for 30 minutes. Transfer tomatoes to salad spinner and spin until seeds and excess liquid have been removed, 45 to 60 seconds. Return tomatoes to bowl and set aside.
- Strain tomato liquid through fine-mesh strainer into liquid measuring cup. Bring 1/2 cup tomato liquid (discard any extra), shallot(or green onions), vinegar, mustard, and honey to simmer in small saucepan over medium heat. Simmer until reduced to 3 tablespoons, 8 to 10 minutes. Remove pan from heat and cool mixture to room temperature, about 5 minutes. Whisk in oil and black pepper to taste until combined. Taste and season with up to 1/8 teaspoon table salt.
- Add pecans,blue cheese, and dressing to bowl with tomatoes; gently toss and serve.
Nutrition Facts : Calories 257.7, Fat 21.1, SaturatedFat 4.4, Cholesterol 10.6, Sodium 233.8, Carbohydrate 14.9, Fiber 3.2, Sugar 10.8, Protein 5.8
BUTTERMILK BLUE CHEESE DRESSING
This is an excellent dressing for wedge salads, and for ones of grilled romaine. I love it drizzled over a pile of really, really ripe tomatoes. It's a great dip for spicy chicken wings. And it is also good with steak. The amounts listed below are merely starting points. Adjust them as you like, to achieve the flavors you like.
Provided by Sam Sifton
Categories dips and spreads, salads and dressings
Time 5m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Sprinkle the cheese into a medium-size bowl, and mash with a whisk. Add the buttermilk, mayonnaise, olive oil, hot sauce, lemon juice and Worcestershire sauce, then mash and whisk the dressing until it is mostly smooth. You may wish for a little more hot sauce, or lemon juice or Worcestershire sauce, to taste. Then whisk again, and set aside.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 10 grams, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 7 grams, Sodium 617 milligrams, Sugar 1 gram
BUTTERMILK BLUE CHEESE DRESSING
This is an awesome, simple recipe, can be used as a vegetable dip, salad dressing, or my husband loves it on Buffalo wings. Best to make and store in the fridge overnight to let the flavors meld. Garlic salt can be used in place of the garlic powder.
Provided by Tamasa
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Blue Cheese Dressing Recipes
Time 8h5m
Yield 20
Number Of Ingredients 5
Steps:
- Stir the buttermilk, mayonnaise, blue cheese, garlic powder, and black pepper together in a bowl.
- Cover bowl with plastic wrap and refrigerate overnight before serving.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 1.1 g, Cholesterol 8.9 mg, Fat 10.5 g, Protein 1.7 g, SaturatedFat 2.4 g, Sodium 154.2 mg, Sugar 0.7 g
CHERRY TOMATOES WITH BUTTERMILK BLUE CHEESE DRESSING
This is so simple yet so classy! Great as an appetizer, wonderful as a side at almost any meal, and there's no waste! People will gobble them up quickly, they are very eye-appealing.
Provided by FLUFFSTER
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To Prepare the dressing:.
- place the blue cheese, buttermilk, and olive oil in a medium bowl and stir together with a fork, mashing a little to break up the cheese. Season with the lemon juice, salt. pepper and chives. Set aside.
- Wash the tomatoes, and pat dry with a paper towel. Slice each tomato in half lengthwise and season with a pinch of salt. Add the tomatoes to the dressing mixture and toss to combine then garnish with freshly ground peppe, to taste.
Nutrition Facts : Calories 395.7, Fat 18.1, SaturatedFat 5.5, Cholesterol 13.9, Sodium 326, Carbohydrate 41.7, Fiber 21.1, Sugar 16.5, Protein 32.3
Tips:
- Choose ripe and flavorful cherry tomatoes. Look for tomatoes that are a deep red color and feel firm to the touch. Avoid tomatoes that are bruised or have blemishes.
- Use high-quality buttermilk blue cheese dressing. This will make a big difference in the flavor of the dish. If you can't find buttermilk blue cheese dressing at the store, you can make your own with sour cream, mayonnaise, crumbled blue cheese, and buttermilk.
- Let the tomatoes marinate in the dressing for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the tomatoes chilled. This will help to keep them crisp and refreshing.
- Garnish the tomatoes with fresh herbs, such as basil or chives. This will add a pop of color and flavor to the dish.
Conclusion:
Cherry tomatoes with buttermilk blue cheese dressing is a delicious and easy-to-make appetizer or side dish. The tomatoes are sweet and juicy, while the dressing is creamy and tangy. This dish is sure to be a hit at your next party or gathering.
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