CHERRY-TOPPED LEMON CHEESECAKE PIE
Number Of Ingredients 6
Steps:
- 1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk, lemon juice and vanilla. Pour into crust. Refrigerate at least 3 hours or until set.2. Spread pie filling over top. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
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Afsal Hussain
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Kyei Vivian
[email protected]This pie is a bit too tart for my taste. I would recommend using a sweeter cherry topping.
Suraj vhujel
[email protected]I've tried many cheesecake pie recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is smooth and creamy. I highly recommend this recipe!
aashique ali
[email protected]This is my new favorite cheesecake pie recipe! It's so easy to make and it always turns out perfectly.
Thandeka
[email protected]I followed the recipe exactly and my pie turned out perfect. It was so delicious that I ate two pieces!
Fanie Video
[email protected]This pie is way too sweet for my taste. I would recommend using less sugar in the filling.
Nx Maruf
[email protected]I tried this recipe and the crust turned out really dry. I'm not sure what I did wrong.
Alex Gentry
[email protected]This cheesecake pie is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Bijoy Sobij
[email protected]I've made this pie several times and it's always a hit. I love the combination of the tart cherries and the sweet cheesecake filling.
Comedy Dome
[email protected]This pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Mark Hibbitt
[email protected]I'm not a huge fan of cheesecake, but this pie was surprisingly good! The cherry topping really made it.
Tara Penzinger
[email protected]This recipe was easy to follow and the pie turned out great! The only thing I would change is to use a bit less sugar in the filling. It was a little too sweet for my taste.
Patrice Turner
[email protected]This cheesecake pie was a hit at my dinner party! The cherry topping added a delicious tartness that balanced out the sweetness of the cheesecake perfectly. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be