CHERRY UPSIDE DOWN CAKE..
My husband just loves anything with cherries in it...on it or over it...so............reserve cherry juice once you drain for the cherry sauce on top!!!
Provided by grandma2969
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- have ingredients at room temperature --
- butter a 12x8 pan.sprinkle brown sugar over bottom of pan -- add drained cherries.
- sift together flour, baking powder, salt and sugar.
- add to oil and milk and vanillla -- beat for 1 1/2 minutes or batter is well blended.
- add egg, unbeaten, and beat for another 1 1/2 minutes.
- pour over cherries in pan --
- bake at 350* for 35-45 minutes --
- CHERRY SAUCE:.
- you will need to put reserved cherry juice, drained from cherries into a 2 cup measuring cup -- and add enough water to equal 1 1/2 cups juice -- ,
- pour into a medium saucepan -- add sugar, and cornstarch -- cook till thickened -- stirring constantly --
- remove from heat and add almond extract, butter and red food coloring, if desired --
- stir well to combine -- and butter melted.
- serve warm over warm cake --
- I can hear my husband sigh!
Nutrition Facts : Calories 606, Fat 18.3, SaturatedFat 5, Cholesterol 45.5, Sodium 386.7, Carbohydrate 106.1, Fiber 1.7, Sugar 73, Protein 6.4
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Blue XxUnicornGalx
[email protected]Thank you for sharing this recipe!
Julian S
[email protected]I would definitely recommend this recipe to others.
Passage Owusu
[email protected]Overall, this is a great recipe for a delicious and easy-to-make cherry upside-down cake.
Shani Tarar
[email protected]The cake was a bit too sweet for me, but it was still good.
Annalisa Timoan
[email protected]This cake was a little too dense for my taste.
Kagiso
[email protected]This is the best cherry upside-down cake I've ever had.
Sopon Mia
[email protected]I'm definitely going to make this cake again.
Eyana Debebe
[email protected]This cake is perfect for a summer party.
Trekker Dragon
[email protected]I've never made an upside-down cake before, but this recipe was easy to follow and the cake turned out great.
Oluchi Sandra
[email protected]This cake is a great way to use up leftover cherries.
Johannes Metsing
[email protected]I'm not a big fan of cherries, but I really enjoyed this cake. The cake itself was very moist and flavorful.
Ashley Lopez
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
manny hernandez
[email protected]This recipe is definitely a winner. The cake was moist and flavorful, and the cherries were the perfect topping.
Vibe Kakashi
[email protected]The cake was a bit dry, but the cherries were delicious.
Carlos Pierre
[email protected]This cake was a little too sweet for my taste, but it was still good.
tobias gumbo
[email protected]I love the combination of cherries and cake. This recipe is a keeper!
Diane Lewis
[email protected]This cake was easy to make and didn't take long to bake. The end result was a delicious and moist cake that everyone enjoyed.
MD Moyen Hossan
[email protected]I've made this cake several times and it always turns out delicious. It's a great dessert for any occasion.
dagim mengistu
[email protected]This cherry upside-down cake was a hit at my family gathering! The cake was moist and flavorful, and the cherries were perfectly sweet and tart.