CHERRY-VANILLA BEAN ICE CREAM WITH CHERRY SAUCE
Categories Dairy Fruit Dessert Cherry Vanilla Brandy Summer Jam or Jelly Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 12
Steps:
- Make sauce:
- Combine cherries and sugar in heavy large saucepan; toss to coat. Let stand until juices form, about 2 hours. Bring to boil; reduce heat to medium-low and simmer until liquid thickens slightly, about 12 minutes. Remove from heat; mix in brandy. Transfer 1 cup cherry mixture to small bowl; reserve for use in ice cream. Mix preserves into remaining cherry mixture in saucepan; reserve for sauce. Chill both cherry mixtures separately at least 2 hours. (Can be prepared 2 days ahead. Cover and keep refrigerated.)
- Make ice cream:
- Pour half and half into heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil. Remove from heat; steep 30 minutes. Whisk sugar and yolks in medium bowl to blend well. Bring half and half to simmer. Gradually whisk hot half and half into yolk mixture. Return mixture to same saucepan. Stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 4 minutes (do not boil). Remove from heat. Mix in whipping cream and vanilla. Refrigerate until cold, stirring occasionally, about 2 hours.
- Using ice cream maker, process custard until almost firm, following manufacturer's instructions; add reserved 1 cup cherry mixture. Process until ice cream firms, about 15 minutes longer. Transfer to container; cover and freeze. (Can be made 2 days ahead. Keep frozen.)
- Scoop ice cream into bowls. Top with reserved sauce and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noel Lopes
[email protected]I'm so glad I found this recipe.
erumu Peter
[email protected]This ice cream is so good, I could eat it every day.
MD Nurul Islam (Emran)
[email protected]I can't wait to make this ice cream again!
Jaeden “Julie.vallinetine” Philiph
[email protected]This ice cream is a must-try for any cherry lover.
anoj sirpaili
[email protected]I highly recommend this recipe to anyone who loves cherry ice cream.
Ali Husnain
[email protected]This ice cream is a real crowd-pleaser. I always get rave reviews when I serve it.
Everton Mbugua
[email protected]I love that this recipe is so easy to make. I can always count on it to turn out perfect.
Majeed Abbas
[email protected]This ice cream is the perfect way to cool down on a hot summer day.
Queenie Kittrell
[email protected]I'm not usually a fan of cherry ice cream, but this recipe changed my mind. It's so good!
Elizabeth Robert
[email protected]This ice cream is so creamy and delicious. I love the tartness of the cherries.
Thomas Stackow
[email protected]I love the combination of cherry and vanilla bean in this ice cream. It's the perfect summer treat!
Lela Berdzenishvili-Kahveci
[email protected]This ice cream is a must-try! It's so unique and delicious.
Chadnan Bhatti
[email protected]I've made this ice cream several times now, and it's always perfect. It's the perfect summer treat!
Love, Life and Poetry with Sam The Goddess
[email protected]This is my new favorite ice cream recipe! It's so easy to make, and it's always a hit with my family and friends.
Hafizghulammuhammad Hafizghulammuhammad
[email protected]I love this ice cream! It's so creamy and flavorful, and the cherry sauce is the perfect topping.
Muhammad rasheed Muhammad rasheed
[email protected]This ice cream is delicious! The cherry flavor is really strong, and the vanilla bean adds a nice touch of sweetness. The cherry sauce is also really good, and it's perfect for drizzling over the ice cream.
Nomvula Maduma
[email protected]I'm not a huge fan of cherry ice cream, but this recipe changed my mind! The vanilla bean adds a really nice flavor that balances out the tartness of the cherries. The cherry sauce is also really good, and it's perfect for drizzling over the ice crea
Rj Jahed
[email protected]This ice cream is so easy to make, and it's so delicious! I love that I can use fresh or frozen cherries, so I can make it any time of year. The cherry sauce is also really easy to make, and it really takes the ice cream to the next level.
Okafor Chukwuemeka
[email protected]I made this ice cream for a party last weekend and it was a huge hit! Everyone loved the creamy texture and the delicious cherry flavor. The cherry sauce was also a big hit, and I had to make a second batch to keep up with demand.
Aubrey Valentine
[email protected]This ice cream is a delightful treat! The combination of cherry and vanilla bean is a classic for a reason, and the cherry sauce adds a perfect tartness to balance out the sweetness of the ice cream. I used fresh cherries for the sauce, and they real