CHERRY VANILLA CHIP MUFFINS
These are wheat free, dairy free, low sugar, low fat muffins and you'd never know it. Sucant is dried can juice. It can be found in health food stores. If you don't eat them in the first two days, freeze them. Thaw in microwave for 30 seconds apiece and they will taste freshly baked.
Provided by Pati
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Lightly grease or line a 12-cup muffin tin with paper liners.
- In a large bowl blend the banana, egg substitute, soy milk, oil and applesauce together. Stir in the rice flour, sucanat, baking powder and salt. Mix until just moistened then stir in the dried cherries and vanilla chips. Pour batter into the prepared muffin tin, filling each cup 2/3 full.
- Bake at 400 degrees F (205 degrees C) for 30 minutes.
Nutrition Facts : Calories 452.3 calories, Carbohydrate 74.2 g, Cholesterol 0.2 mg, Fat 12.2 g, Fiber 3.1 g, Protein 8.8 g, SaturatedFat 5.3 g, Sodium 253.1 mg, Sugar 13.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wayne
[email protected]These muffins are delicious! I love the way the cherries and vanilla flavors complement each other.
Igwe Sunday
[email protected]I've made these muffins several times and they're always a hit. They're my go-to recipe for cherry muffins.
Sekiranda Alpha
[email protected]These muffins were a great way to use up some leftover cherries I had.
Isaac Berry
[email protected]I found that these muffins were a bit dry. I think I'll try adding some more butter next time.
Mk Arain
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
Adiela Divine
[email protected]I love the combination of cherries and vanilla in these muffins. They're also really moist and fluffy.
Tasmiha Mim
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Ziyaad Vardien
[email protected]I'm not a big fan of cherry muffins, but these were really good! The vanilla chips added a nice sweetness and the cream cheese frosting was perfect.
Abdoulrahman Aldoud
[email protected]These muffins are so easy to make and they always turn out delicious. I love that I can use fresh or frozen cherries.
Lillian Jones
[email protected]I made these muffins for a bake sale and they were a huge success!
Alexi Guerra
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a perfect balance of cherry and vanilla flavors. The cream cheese frosting is the perfect finishing touch.