CHERRY WHOOPIE PIES

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Red velvet cake is so good, that I decided to create whoopie pies out of packaged cake mix. The individual "pies" are filled with velvety cream cheese frosting. Your family is sure to will love this dessert. They are also ideal for bake sales and potlucks.-Lesley Marie Boylan, Centerville, Iowa

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 9

1 package red velvet cake mix (regular size)
3 large eggs
1/2 cup canola oil
1 teaspoon almond extract
36 maraschino cherries, halved
FILLING:
3/4 cup canned cream cheese frosting
2/3 cup whipped topping
1/2 cup chopped maraschino cherries

Steps:

  • In a large bowl, combine the cake mix, eggs, oil and extract; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Top each with a cherry half. Bake at 350° for 8-10 minutes or until edges are set. Cool for 2 minutes before removing to wire racks to cool completely., For filling, beat frosting and whipped topping until blended; fold in chopped cherries. Spread filling on the bottoms of half of the cookies; top with remaining cookies. Refrigerate until serving.

Nutrition Facts : Calories 138 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 116mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

Lorena P R
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I made these whoopie pies for my kids and they loved them. They were so easy to make and turned out perfectly. The cake was moist and fluffy, and the filling was creamy and tart. I will definitely be making these again.


Victor Contreras
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These whoopie pies were a hit at my party! They were so easy to make and everyone loved them. The cake was moist and the filling was creamy. I will definitely be making these again.


Jen Cockrell
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I was looking for a whoopie pie recipe that was easy to make and these fit the bill. They were delicious and everyone loved them. I will definitely be making these again.


Gloria Mccloud
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These whoopie pies were perfect! The cake was light and fluffy, and the filling was creamy and tart. I will definitely be making these again.


Deborah Averehi
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These whoopie pies were a bit too sweet for my taste, but they were still good. The cake was moist and the filling was creamy. I would make these again, but I would reduce the amount of sugar in the recipe.


Monte Gore
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I loved these whoopie pies! They were so easy to make and turned out perfectly. The cake was moist and fluffy, and the filling was rich and creamy. I will definitely be making these again.


Mohammad soheil Ahmadi
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These whoopie pies were delicious! The cake was moist and fluffy, and the filling was creamy and tart. I will definitely be making these again.


Charles m Dalton
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These whoopie pies were just okay. The cake was a bit dry, but the filling was good. I probably won't make these again.


Brivia Cvia
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I was disappointed with these whoopie pies. The cake was dry and the filling was too sweet. I wouldn't recommend this recipe.


Elijah Keitany
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These whoopie pies were a bit more work than I expected, but they were worth it. The cake was light and fluffy, and the filling was creamy and tart. I would definitely make these again for a special occasion.


my channel
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I love how easy these whoopie pies were to make. I was able to whip them up in no time. The flavor was also amazing. The cake was moist and the filling was creamy. I will definitely be making these again.


khalil game
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I was a bit skeptical about making these whoopie pies, but I'm so glad I did! They were incredibly delicious. The cake was soft and fluffy, and the filling was rich and creamy. I will definitely be making these again.


Amelia Greenslade
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These cherry whoopie pies were a hit! They were so easy to make and turned out perfectly. The filling was sweet and tart, and the cake was moist and fluffy. I'll definitely be making these again.