A friend cooked this at our weekly poker game and it was wonderful! I made it for a few other friends and they said it was the best rice they've ever had!
Provided by TANYABOP
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h11m
Yield 4
Number Of Ingredients 10
Steps:
- Bring 2 cups water and wild rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 30 to 45 minutes. Drain excess liquid, fluff rice with a fork, and cook uncovered, about 5 minutes more.
- Bring 1/2 water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 45 minutes.
- Combine cherries, brown sugar, and almonds in a large nonstick skillet; cook and stir over medium heat until brown sugar melts and coats cherries and almonds, about 6 minutes. Stir in brown rice, wild rice, celery, orange juice, red wine vinegar, and orange zest. Cook, stirring frequently, until heated through, about 5 minutes.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 61.4 g, Fat 3.9 g, Fiber 3.4 g, Protein 5.8 g, SaturatedFat 0.4 g, Sodium 26.2 mg, Sugar 34.5 g
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Sonlal Patel
s.patel83@yahoo.comI would not recommend this recipe.
Rahma Kamel
r_k37@yahoo.comThis recipe was a waste of time.
Woliar M0lla
m0lla_w@gmail.comI didn't care for the combination of cherries and wild rice.
Proshen Jit
jit11@hotmail.comI found the wild rice to be a bit too chewy.
Patrick Harris
patrick52@yahoo.comThis dish is a bit bland.
Gorchani Baloch
g.b10@yahoo.comI'm definitely going to make this dish again.
Lannatte Calderon
lannatte69@yahoo.comThis recipe is a great way to use up leftover cherries.
jewel jibon
jjibon@hotmail.comI served this dish with a side of roasted vegetables.
Adeel Ahmad
a-adeel66@gmail.comThis dish is perfect for a weeknight meal.
dayday money
money-dayday80@gmail.comI added a bit of extra salt and pepper to taste.
Ehigie Ehigiamusoe
ehigiamusoe_e@gmail.comI used frozen cherries and they worked just as well as fresh.
Sadiq Tanoli
t@yahoo.comThe cherries added a nice touch of sweetness to the dish.
Gail Jones
g70@hotmail.comThis recipe was easy to follow and the results were delicious.
Sammy Neong
n-sammy26@yahoo.comI'm not a big fan of wild rice, but I really enjoyed this dish.
Bilal khalil
khalil.bilal95@hotmail.comI made this recipe for a dinner party and it was a hit! Everyone loved the combination of sweet cherries and savory wild rice.