CHERRY WILD RICE

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Cherry Wild Rice image

A friend cooked this at our weekly poker game and it was wonderful! I made it for a few other friends and they said it was the best rice they've ever had!

Provided by TANYABOP

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 1h11m

Yield 4

Number Of Ingredients 10

2 ½ cups water, divided
½ cup wild rice
¼ cup brown rice
1 cup pitted and sliced cherries
½ cup brown sugar
¼ cup sliced almonds
½ cup sliced celery
⅓ cup fresh orange juice
2 tablespoons red wine vinegar
1 teaspoon grated orange zest

Steps:

  • Bring 2 cups water and wild rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 30 to 45 minutes. Drain excess liquid, fluff rice with a fork, and cook uncovered, about 5 minutes more.
  • Bring 1/2 water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 45 minutes.
  • Combine cherries, brown sugar, and almonds in a large nonstick skillet; cook and stir over medium heat until brown sugar melts and coats cherries and almonds, about 6 minutes. Stir in brown rice, wild rice, celery, orange juice, red wine vinegar, and orange zest. Cook, stirring frequently, until heated through, about 5 minutes.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 61.4 g, Fat 3.9 g, Fiber 3.4 g, Protein 5.8 g, SaturatedFat 0.4 g, Sodium 26.2 mg, Sugar 34.5 g

Sonlal Patel
s.patel83@yahoo.com

I would not recommend this recipe.


Rahma Kamel
r_k37@yahoo.com

This recipe was a waste of time.


Woliar M0lla
m0lla_w@gmail.com

I didn't care for the combination of cherries and wild rice.


Proshen Jit
jit11@hotmail.com

I found the wild rice to be a bit too chewy.


Patrick Harris
patrick52@yahoo.com

This dish is a bit bland.


Gorchani Baloch
g.b10@yahoo.com

I'm definitely going to make this dish again.


Lannatte Calderon
lannatte69@yahoo.com

This recipe is a great way to use up leftover cherries.


jewel jibon
jjibon@hotmail.com

I served this dish with a side of roasted vegetables.


Adeel Ahmad
a-adeel66@gmail.com

This dish is perfect for a weeknight meal.


dayday money
money-dayday80@gmail.com

I added a bit of extra salt and pepper to taste.


Ehigie Ehigiamusoe
ehigiamusoe_e@gmail.com

I used frozen cherries and they worked just as well as fresh.


Sadiq Tanoli
t@yahoo.com

The cherries added a nice touch of sweetness to the dish.


Gail Jones
g70@hotmail.com

This recipe was easy to follow and the results were delicious.


Sammy Neong
n-sammy26@yahoo.com

I'm not a big fan of wild rice, but I really enjoyed this dish.


Bilal khalil
khalil.bilal95@hotmail.com

I made this recipe for a dinner party and it was a hit! Everyone loved the combination of sweet cherries and savory wild rice.