CHERRY YUM YUM
So easy and taste so good it should be against the law!!!
Provided by Kathy Stewart
Categories Pies
Time 15m
Number Of Ingredients 6
Steps:
- 1. Let cream cheese stand to room temperature. In a bowl, beat cream cheese until fluffy, add sweetened condensed milk. Stir in lemon juice and vanilla, mixing well. Pour into pie crust and top with cherry filling. Chill for 3 hours. Makes 1 pie
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Cynthia Forshee
[email protected]I can't wait to try this recipe! It looks so good.
Pamindu Premodya
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and delicious.
wilson bestman
[email protected]I'm not a big fan of cherry yum yum sauce, but this recipe changed my mind. The sauce was so good!
Hannan Jan
[email protected]This recipe is a great way to use up leftover chicken.
Ismail Kenzie
[email protected]I love how easy this recipe is to make. I can have dinner on the table in less than 30 minutes.
Amaya Keenan-Mclaughlin
[email protected]This recipe is a keeper! The cherry yum yum sauce is so versatile and can be used on chicken, fish, or pork.
Md Munu
[email protected]The cherry yum yum sauce was amazing! I used it on chicken and it was so flavorful.
SK_Rasel_Ahammed_ Miarz
[email protected]This was my first time making cherry yum yum and it was a success! The sauce was perfect and the chicken was cooked to perfection.
Vincenta Alexander
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the results are always delicious.
Amir Hakim
[email protected]This recipe was a hit at my last party! Everyone loved the sweet and tangy flavor of the cherry yum yum sauce. I will definitely be making this again.