CHESAPEAKE CLAM CHOWDER
Make and share this Chesapeake Clam Chowder recipe from Food.com.
Provided by Bev I Am
Categories Chowders
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil water and add potatoes and onion.
- Cook until tender.
- Add bacon drippings, salt and sugar and pepper.
- Cut up clams and add.
- Cook 10 minutes.
- Slowly pour in milk and stir until soup begins to thicken.
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Pee Pee
[email protected]This chowder was delicious! I made it for a group of friends and everyone loved it. The clams were tender and flavorful, and the broth was creamy and rich. I will definitely be making this recipe again.
Baqir Sajad
[email protected]This recipe is a keeper! The chowder was thick and creamy, and the clams were tender and flavorful. I loved the addition of Old Bay seasoning, which gave the chowder a nice kick. I will definitely be making this recipe again.
Uziel Mayorga
[email protected]This was the worst clam chowder I've ever had. The broth was like dishwater and the clams were like rubber. I threw the whole pot away. I would not recommend this recipe to my worst enemy.
Qaunding Mezar
[email protected]This chowder was a waste of time and money. The broth was watery and the clams were gritty. I couldn't even finish a bowl. I would not recommend this recipe to anyone.
P ZERO
[email protected]This chowder was a disappointment. The broth was bland and the clams were tough. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Ahad Chowdhury
[email protected]This chowder was just okay. It wasn't bad, but it wasn't great either. The broth was a little too thin and the clams were a little overcooked. I think I'll try a different recipe next time.
Mmathapelo Moseri
[email protected]This was a delicious and easy-to-make chowder. I loved the combination of clams, potatoes, and vegetables. The broth was creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this recipe again.
Psalmist Life Gweshero
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. The chowder was creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this recipe again.
Chris Decker
[email protected]This was a great recipe. The chowder was thick and creamy, and the clams were tender and flavorful. I loved the addition of corn, which gave the chowder a nice sweetness.
Kamal Bhusal
[email protected]This chowder was amazing! It was so creamy and flavorful, and the clams were cooked perfectly. I loved the addition of fresh herbs, which really brightened up the flavor. I will definitely be making this recipe again.
Brandon Jimenez
[email protected]I made this chowder for my family and they loved it! It was easy to make and very flavorful. I especially liked the addition of bacon, which gave the chowder a nice smoky flavor.
Mishka Govender
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chowder was thick and creamy, and the clams were cooked perfectly. I served it with some crusty bread and it was a hit.
Tony Jackson
[email protected]This chowder was delicious! I made it for a group of friends and everyone loved it. The clams were tender and flavorful, and the broth was creamy and rich. I will definitely be making this recipe again.
Ken Ketauganda
[email protected]I've tried many clam chowder recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love the combination of clams, potatoes, and vegetables in a creamy broth. It's the perfect comfort food for a cold winter day
Fatima Arshad
[email protected]This clam chowder was a hit at my dinner party! The flavors were rich and creamy, and the clams were cooked perfectly. I especially liked the addition of Old Bay seasoning, which gave the chowder a nice kick. I will definitely be making this recipe a