CHESS PIE
In this classic Southern pie, pantry staples yield a velvety custard filling: sugar, butter, eggs, vanilla, and apple-cider vinegar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 6h40m
Yield Makes one 9-inch pie; Serves 8 to 10
Number Of Ingredients 9
Steps:
- On a lightly floured surface, roll out dough into a 12-inch round, about 1/8 inch thick. Fit into a 9-inch pie dish. Using kitchen shears, trim to a 1-inch overhang; fold under. Crimp edges or decorate as desired. Freeze 15 minutes.
- Preheat oven to 375 degrees with rack in lower third. Line dough with parchment; fill with dried beans or rice. Bake until edges begin to turn golden, 20 to 25 minutes. Remove beans or rice and parchment; bake until bottom and sides are golden brown, 15 to 20 minutes more. Transfer to a wire rack; let cool completely. (Crust can be made up to a day in advance and covered tightly in foil.)
- Reduce oven temperature to 350 degrees. In a large bowl, whisk together sugar, butter, eggs, vanilla, vinegar, and salt. Pour filling into crust. Place pie dish directly on rack; bake until filling wobbles slightly in center when gently shaken, 50 minutes to 1 hour. Transfer to wire rack; let cool completely. Refrigerate, uncovered, at least 2 hours and up to 2 days. Serve with whipped cream.
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Eneless Banda
[email protected]I love this chess pie recipe! It's so simple to make, and the results are always delicious. The filling is creamy and rich, and the crust is flaky and buttery. I've made this pie for my family and friends many times, and it's always a hit.
Riddha Cage
[email protected]This chess pie was easy to make and turned out great! The filling was creamy and delicious, and the crust was flaky and buttery. I will definitely be making this again.
tinashe makos
[email protected]I've made this chess pie recipe several times, and it's always a success. The filling is creamy and flavorful, and the crust is flaky and delicious. It's a great pie for any occasion.
Catherine Clark
[email protected]This chess pie was a hit at my party! Everyone loved it. The filling was rich and creamy, and the crust was flaky and delicious.
Annabelle Gordon
[email protected]I'm not a huge fan of chess pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.
Anaye
[email protected]This was my first time making chess pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I'll definitely be making this again.
Samie Benchoula
[email protected]I've tried many chess pie recipes, but this one is by far the best. The filling is perfectly balanced, and the crust is flaky and delicious.
M WAKIL
[email protected]This chess pie was amazing! The filling was rich and creamy, and the crust was flaky and buttery. I will definitely be making this again.
Nakiryowa Christine
[email protected]I love this chess pie recipe! The filling is so smooth and creamy, and the crust is perfectly flaky. I've made it several times, and it's always a hit with my family and friends.
Lenessa Benjamin
[email protected]This chess pie recipe is a classic for a reason. It's simple to make and always turns out delicious. The filling is creamy and rich, with a hint of sweetness. The crust is flaky and buttery. I've made this pie many times, and it's always a hit with m