CHESTER'S FRIED CHICKEN
Crispy, flaked and juicy fried chicken. I got this recipe from Chester who also attened a culinary class at CFJP. Chester recommends that if you have not had much experience frying chicken start with the drumsticks. When I made this I seasoned the chicken as directed, but for my family this was to salty, so next time I'll just season my flour. I did use 1 cup of flour and coated 6 chicken drumsticks. I used my deep fryer and fryed the chicken 15 minutes.
Provided by internetnut
Categories Lunch/Snacks
Time 25m
Yield 4-5 chicken drumsticks, 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Mix sesaoning together season chicken very well with some of the seasoning. Place flour in a bag and season the flour also with some of the seasoning.
- Place chicken in seasoned flour. Whisk egg. Dip floured chicken in egg wash, then place dipped chicken back into flour and shake well until completely coated.
- Heat oil in pan or deep fryer until hot.
- Fry chicken until golden color in deep fryer until the chicken floats (this takes about 5 minutes each side). The chicken should float when it's finished frying.
- Set fryed chicken on paper towels a couple minutes to drain.
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Precious Mgbeike
[email protected]I've made this recipe several times and it always turns out great. The chicken is always crispy and juicy, and the seasoning is perfect. I highly recommend this recipe.
Nazish Khan
[email protected]This recipe is a winner! The chicken was so crispy and juicy, and the seasoning was perfect. I will definitely be making this again.
Dini Darsgah
[email protected]I made this recipe last night and it was delicious! The chicken was so crispy and juicy, and the seasoning was perfect. I will definitely be making this again.
Renader Brown
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the crust was perfectly crispy. I will definitely be making this again.
Dilshadahmed Dilshadahmed
[email protected]I've made this recipe several times and it always turns out great. The chicken is always crispy and juicy, and the seasoning is perfect. I highly recommend this recipe.
Trequawn Matthews
[email protected]This recipe is a winner! The chicken was so flavorful and juicy, and the crust was perfectly crispy. I will definitely be making this again.
Rukshanara akhter
[email protected]I made this recipe last night and it was a hit! The chicken was so crispy and juicy, and the seasoning was perfect. I will definitely be making this again.
Genoviva Peter
[email protected]This recipe was easy to follow and the chicken turned out great! I used a cast iron skillet and cooked the chicken on medium heat. The chicken was done in about 20 minutes and was perfectly cooked through. The crust was crispy and the chicken was jui
Jeffrey Fredrick
[email protected]I've tried many fried chicken recipes over the years, but this one is by far the best. The chicken was so moist and flavorful, and the crust was perfectly crispy. I will definitely be making this again and again.
Md. Imrul kayes
[email protected]This fried chicken recipe is a keeper! The chicken was perfectly crispy and juicy, and the seasoning was spot-on. I will definitely be making this again.