CHESTNUT AND FRUIT STUFFING WITH PATTI LABELLE

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Chestnut and Fruit Stuffing with Patti LaBelle image

This recipe developed by the Martha television kitchen.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 15

1 day-old baguette (about 12 ounces), torn into 1/2-inch pieces
1 1/4 cups low-sodium canned chicken stock
1/4 cup white wine
2 large eggs
4 tablespoons unsalted butter
1 large onion, cut into 1/4-inch pieces
2 cloves garlic, minced
4 stalks celery, halved lengthwise, and sliced 1/4-inch thick
2 tart crisp apples, such as Fuji or Granny Smith, peeled, cored, and cut into 1/2-inch pieces
6 ounces dried pears, cut into 1/2-inch pieces
24 pitted prunes
12 roasted chestnuts, peeled and coarsely chopped
coarse salt and freshly ground pepper
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh sage

Steps:

  • Place bread on a baking sheet to dry out while making stuffing. Whisk together stock, wine, and eggs in a medium bowl; set aside.
  • In a large skillet, melt butter over medium heat; add onion, garlic, celery, apples, pears, prunes, and chestnuts. Cook, stirring often, until onion and celery soften, about 6 minutes. Season with salt and pepper.
  • Transfer onion mixture to a large bowl; stir in parsley and sage. Add bread; mix until evenly blended. Taste and adjust seasoning with salt and pepper. Pour stock mixture over stuffing; mix until moistened.

Imran Arman
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I can't wait to try this stuffing recipe. It sounds delicious!


AWINI ISAAC
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This stuffing is a great way to add some extra flavor to your Thanksgiving turkey.


ss gamer
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This is the best stuffing recipe I've ever tried. It's so moist and flavorful. I highly recommend it.


Parsuram Sigdel
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This stuffing is so easy to make and it tastes amazing. I love the combination of chestnuts, fruits, and spices.


mark arguelles
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I'm so glad I found this recipe. It's a great way to use up leftover chestnuts and it's also a delicious and festive dish to serve at my holiday table.


Tashya Iman
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This stuffing is a must-try for any chestnut lover. It's also a great way to use up leftover chestnuts.


NANU TALUKDER
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I've made this stuffing several times now and it's always a hit. It's so easy to make and it tastes so good.


Md mamum
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This stuffing is a great way to add some extra flavor to your Thanksgiving turkey.


Mothica
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I'm not a big fan of chestnuts, but I really enjoyed this stuffing. The fruits and spices balanced out the flavor of the chestnuts perfectly.


Sara Mohamed
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This stuffing is a great make-ahead dish. You can make it the day before and then just reheat it on Thanksgiving day.


Ann Torres
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I love the combination of fruits and nuts in this stuffing. It's so festive and flavorful.


Richlove Gh
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This stuffing is so easy to make. I just threw all the ingredients in a bowl and mixed them together. It was ready to bake in no time.


Abubeker Muhamed
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This stuffing is a great way to use up leftover chestnuts. It's also a delicious and festive dish to serve at your holiday table.


Lindsay Hall
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I've never had stuffing with chestnuts before, but this recipe was amazing! I'll definitely be making it again.


Bongho Moses
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This stuffing is a must-try! It's so flavorful and moist. I can't wait to make it again.


Gift Olga
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I love this stuffing! It's so unique and delicious. The chestnuts add a really nice touch.


G Sagheer
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This is the best stuffing recipe I've ever tried. It's so flavorful and moist. I highly recommend it.


Misty Olivares
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This stuffing is amazing! I've made it several times now and it's always a hit. It's so easy to make and it tastes so good.


Shakib m
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I made this stuffing for Christmas dinner and it was delicious! The combination of chestnuts, fruits, and spices was perfect. It was a real crowd-pleaser.


Shaon Hasan
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This stuffing was a huge hit at our Thanksgiving dinner! It was so flavorful and moist, and the chestnuts added a really nice nutty flavor. I will definitely be making this again next year.