Filled with roasted chestnuts and sweet Italian sausage, this recipe is the ideal stuffing for a Thanksgiving feast.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes 10 cups or enough for one 16- to 18-pound turkey
Number Of Ingredients 16
Steps:
- Let bread cubes stand on a baking sheet at room temperature 3 hours to dry.
- Lay each chestnut flat on a work surface, and cut an X in the pointed tip of shell with a paring or chestnut knife. Bring a medium pot of water to a boil. Boil chestnuts 2 minutes; remove pot from heat. Remove chestnuts with a slotted spoon; peel away shells. Quarter nutmeat; transfer to a large bowl. Add bread.
- Preheat oven to 350 degrees. Split sausages; scrape meat into a large saute pan set over medium heat; crumble with a fork. Cook, stirring occasionally, until cooked through, about 7 minutes. Add oil; swirl pan. Add onions, celery, and garlic. Reduce heat to medium-low. Cook, stirring occasionally, until vegetables are soft, 15 to 17 minutes. Add to bread mixture.
- Add wine to pan. Scraping up any brown bits from bottom with a wooden spoon, cook over medium heat until wine is reduced by half. Add to bread mixture.
- Add stock to bread mixture; toss. Add thyme, sage, and parsley. Add the salt, and season with pepper. Stir in eggs.
- To bake stuffing: Place stuffing in a buttered 9-by-13-inch baking dish; cover with foil. Bake 30 minutes; remove foil. Bake until golden brown, about 25 minutes. To cook in turkey: Stuff as directed. Place remaining 5 cups stuffing in a buttered 8-inch square baking dish; bake as directed above.
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Bamboo Beach Resort Gh
[email protected]This stuffing is a must-try for any stuffing lover!
Rana Ejaz
[email protected]I love the way the chestnuts add a bit of sweetness to this stuffing.
Manish Thakur
[email protected]This stuffing is the perfect side dish for any holiday meal.
Sandra Fisher
[email protected]I've never made stuffing before, but this recipe was easy to follow and the stuffing turned out great!
Ravidu Kavinda
[email protected]This stuffing is easy to make and it's always a crowd-pleaser. I highly recommend it.
Rekha Chowdhury
[email protected]I'm not a big fan of chestnuts, but I really enjoyed this stuffing. The chestnuts added a nice subtle flavor.
shakir afridi
[email protected]I followed the recipe exactly and the stuffing turned out perfect. It was a big hit at our dinner party.
Shinlat Lucy
[email protected]This stuffing is delicious! I will definitely be making it again.
SALIM LAWAL
[email protected]I made this stuffing for my family and they all loved it! It's definitely a keeper.
Tanzel Jutt
[email protected]This stuffing is so moist and flavorful. I highly recommend it.
Man Pun
[email protected]I love the addition of chestnuts to this stuffing. They add a unique flavor and texture.
Sophia Rodriguez
[email protected]This stuffing is the perfect combination of sweet and savory.
Tristenn Brown
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser.
Sonam Wangchuk
[email protected]This is my new favorite stuffing recipe! It's so easy to make and it always turns out perfect.
hadiza ciroma
[email protected]I made this stuffing for Christmas dinner and it was delicious! I used a spicy sausage and it gave the stuffing a nice kick.
mdhanif ahmed
[email protected]This chestnut and sausage stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the chestnuts added a nice nutty flavor.