CHESTNUT, BACON AND SAGE STUFFING ROLLS
These rolls can be assembled 2 days ahead and refrigerated. If you want to serve them alongside pork or turkey, simply add them to the same oven in the last 40 minutes of roasting time.
Provided by Donna Hay
Categories HarperCollins Christmas Appetizer Hors D'Oeuvre Bacon Date Sherry Almond Chestnut Breadcrumbs
Yield 8-10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 180°C (350°F). Melt the butter in a large non-stick frying pan over medium heat. Add the onion, garlic and bacon and cook, stirring, for 5-6 minutes or until soft. Add the sherry and dates and cook, stirring, for 1 minute. Transfer to a large bowl and add the chestnuts, almonds, breadcrumbs, sage, parsley, lemon rind, egg, salt and pepper. Mix to combine and set aside.
- Cut 2 large pieces of aluminum foil and 2 large pieces of non-stick parchment baking paper. Lay 1 piece of foil on a flat surface and top with 1 sheet of baking paper. Arrange 12 of the bacon slices, overlapping slightly, on the paper. Place half the stuffing along one edge of the bacon and shape into a log. Using the foil and paper to help you, roll the bacon to enclose the stuffing, wrapping to secure. Repeat with the remaining foil, baking paper, bacon and stuffing. Place the rolls on a baking tray and roast for 20 minutes.
- Place the extra sherry and honey in a small bowl and mix to combine. Remove the rolls from the foil and paper and return to the tray. Brush with the honey glaze and roast for a further 20 minutes or until crisp. Slice to serve.
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Sanju Saji
[email protected]These rolls were a little dry for my taste. I think I would add more butter or broth to the stuffing next time.
JJ Vera
[email protected]I made these rolls for my family and they loved them! They said they were the best stuffing they've ever had. I will definitely be making these again.
Olayemi Olabanji
[email protected]These rolls were easy to make and turned out perfectly. The stuffing was moist and flavorful, and the bacon added a nice crispy texture. I will definitely be making these again.
Robin Mambu
[email protected]I'm not a big fan of stuffing, but these rolls changed my mind. The chestnut and bacon added a richness and depth of flavor that I didn't expect. I will definitely be making these again.
Jen Cockrell
[email protected]These rolls were so good! The chestnut and bacon added a delicious flavor to the stuffing. I will definitely be making these again.
Nawab Baloch
[email protected]I made these rolls for a party and they were a big hit! Everyone loved them. The stuffing was moist and flavorful, and the bacon added a nice crispy texture. I will definitely be making these again.
Muhammadh H Ali
[email protected]These rolls were easy to make and turned out delicious! The chestnut and bacon added a unique and flavorful twist to the classic stuffing recipe. I will definitely be making these again.
Mldhey Wedqfye
[email protected]I followed the recipe exactly and the rolls turned out great! They were moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making these again.
David Afridi
[email protected]These rolls were a little dry for my taste. I think I would add more butter or broth to the stuffing next time.
Agunbiade Segun temitope
[email protected]I made these rolls for my family and they loved them! They said they were the best stuffing they've ever had. I will definitely be making these again.
Lsk_ Brand
[email protected]These rolls were easy to make and turned out perfectly. The stuffing was moist and flavorful, and the bacon added a nice crispy texture. I will definitely be making these again.
BIG DREAM
[email protected]I'm not a huge fan of stuffing, but these rolls changed my mind. The chestnut and bacon added a richness and depth of flavor that I didn't expect. I will definitely be making these again.
Morgan P
[email protected]I made these rolls for a potluck and they were gone in minutes! Everyone loved them. The chestnut and bacon added a unique and delicious flavor to the stuffing.
Terrence Hartwell
[email protected]These chestnut-bacon-and-sage-stuffing rolls were a hit at my Thanksgiving dinner! They were so flavorful and moist, and the stuffing was perfectly seasoned. I will definitely be making these again.