CHESTNUT FLOUR CAKE: CASTAGNACCIO
Provided by Food Network
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Place the raisins in a ramekin of water to soften for 20 minutes.
- In a large mixing bowl, sift the chestnut flour. Add the sugar, orange zest, and pinch of salt, mix well and then gently start adding the water to the mix.
- Using an electric hand mixer, beat the mixture well making sure to eliminate any lumps, then add 2 tablespoons olive oil, and half of the raisins and mix again.
- Lightly oil an 11-inch pie plate with 2-inch sides with olive oil and pour in the batter it should be no more than 1/3-inch thick. Sprinkle the cake with rosemary leaves, the remaining softened raisins, walnuts, and pine nuts. Sprinkle with 1 tablespoon olive oil and bake for about 40 minutes.
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Joy Anthonio
[email protected]This recipe is a bit too complicated for my taste. I prefer recipes that are simpler and easier to follow.
Afrin Aktar Mim
[email protected]I found this cake to be a bit dry. I think it could use more moisture, perhaps from adding some additional liquid or butter.
Sarma ayush
[email protected]This cake is a bit too dense for my taste, but the flavor is good. I think I would prefer it with a lighter texture.
Kenneth Gerecke
[email protected]I'm not a huge fan of chestnut flour, but I actually really enjoyed this cake. The flavor is subtle and not overpowering, and the texture is moist and dense.
Kathy Gonzalez
[email protected]This cake is a great way to use up leftover chestnut flour. It's easy to make and it's always a hit with my family and friends.
Shahwar mashadi
[email protected]I've never had a chestnut flour cake before, but I'm so glad I tried this recipe. The cake is moist and flavorful, and the maple glaze is the perfect finishing touch. I will definitely be making this again.
Waqas Swati
[email protected]This cake is a delightful treat that is perfect for any occasion. The chestnut flour gives it a unique and delicious flavor, and the maple glaze is the perfect finishing touch.
Malik Sholaja
[email protected]I love this cake! It's so easy to make and it's always a hit with my family and friends. The chestnut flour gives it a unique flavor and texture that I just can't get enough of.
Osman Jallo
[email protected]This cake is a great way to showcase the unique flavor of chestnut flour. It's moist and dense, with a slightly nutty flavor. I served it with a dollop of whipped cream and it was the perfect dessert.
faisal butt
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake is moist and flavorful, and the maple glaze is the perfect finishing touch. I will definitely be making this again.
AB LODHII (Abdullah lodhii)
[email protected]This cake is absolutely delicious! The chestnut flour gives it a unique flavor and texture that I've never tasted before. I will definitely be making this again.
erin klein
[email protected]I've made this cake several times now and it's always a hit. It's a great way to use up leftover chestnut flour and it's always a crowd-pleaser.
Samantha Underwood
[email protected]This cake is a must-try for anyone who loves chestnuts. The flavor is rich and decadent, and the texture is perfectly moist. I served it with a dollop of whipped cream and it was the perfect dessert.
Guadalupe Garcia
[email protected]I was pleasantly surprised by how easy this cake was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The cake turned out beautifully and tasted even better than it looked.
James Storck
[email protected]This chestnut flour cake is a delightful treat! The texture is moist and dense, with a nutty flavor that pairs perfectly with the sweet maple glaze. I followed the recipe exactly and it turned out perfectly. My family loved it!