CHESTNUT, LEEK, APPLE & CRANBERRY STUFFING
Categories Berry Fruit Nut Vegetable Side Bake Thanksgiving Vegetarian Dinner Stuffing/Dressing Apple Thyme
Yield 10 people
Number Of Ingredients 15
Steps:
- Preheat oven to 400° F. Cut X's on the flat side of the chestnuts and lay them on a baking sheet. Bake for about 15 minutes, or until the shells open. Peel & chop. Decrease oven temp to 350° F. Bake bread (unless it is already dried out) for about 10 minutes to dry it out. Then increase the oven temperature to 375° F. Melt butter in a large skillet over medium heat. Add leeks, onions, celery & garlic and cook covered, stirring occasionally, for about 10 minutes. Add apples, thyme, salt & pepper, and cook, still covered, stirring occasionally, for about another 5 minutes, until apples are tender. Combine cooked fruits & vegetables with the bread, chestnuts, cranberries, sage & parsley. Whisk the eggs & cream together, and then stir them in with the mixture, along with the vegetable stock. Add the entire mixture to a large oven-proof baking dish, and bake for about 35 minutes.
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Twino Pro
twino@yahoo.comThis stuffing is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Muqtaar jeceeloow 2021
m.2021@yahoo.comI love the combination of flavors in this stuffing. The chestnuts and apples add a nice sweetness, while the leeks and cranberries add a savory touch.
Darshana Dissanayake
darshanad93@yahoo.comThis stuffing is so delicious and festive. It's the perfect addition to any holiday table.
psychopathical COD moble
m_p@gmail.comThis stuffing is a great way to use up leftover chestnuts and apples. It's also a great side dish for any holiday meal.
Sophia Bonilla
b_sophia39@yahoo.comI would recommend this stuffing to anyone who is looking for a unique and flavorful side dish for their holiday meal.
Bikash Tamang
tb@gmail.comOverall, I thought this stuffing was just okay. It wasn't bad, but it wasn't anything special either.
Aboody Khalil
aboodyk@yahoo.comThis stuffing was a bit bland for my taste. I think I would add some more herbs and spices next time.
Golam Qader
q_g@gmail.comI found that this stuffing was a bit too sweet for my taste. I might try reducing the amount of apples and cranberries next time.
Darren Pearson
p_d@hotmail.comI followed the recipe exactly and the stuffing turned out dry. I'm not sure what I did wrong.
Md Shifat
s.md60@gmail.comThis stuffing is a bit more time-consuming to make than some other recipes, but it's worth the effort. It's so delicious!
Sami Jani
s_j72@gmail.comI'm not a huge fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
Javed baladi
baladi-j@yahoo.comThis stuffing is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Kh Rehman8
kh-r@aol.comI love the combination of flavors in this stuffing. The chestnuts and apples add a nice sweetness, while the leeks and cranberries add a savory touch.
Arbita Shrestha
arbita.shrestha@gmail.comThis stuffing is so delicious and festive. It's the perfect addition to any holiday table.
Dyl
dyl97@yahoo.comThe instructions were easy to follow and the stuffing turned out perfect. I will definitely be making this again.
Mb Shopon
mshopon10@hotmail.comThis stuffing is a great way to use up leftover chestnuts and apples. It's also a great side dish for any holiday meal.
Thabang Maine
mainethabang94@aol.comI made this stuffing for a potluck and it was a huge success! Everyone loved the unique flavor combination and the moist, fluffy texture.
Muneer Jadoon
muneer-jadoon0@aol.comThis stuffing was a hit at our Thanksgiving dinner! The flavors of the chestnuts, leeks, apples, and cranberries complemented each other perfectly, and the bread cubes were perfectly moist and flavorful.