CHETTINAD-STYLE CHICKEN
I love Chettinad-style food. The gravy is very peppery and flavourful. This curry goes very well with plain rice and papad on the side.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Rub the chicken pieces with the turmeric and salt. Set aside.
- Heat the oil in a large skillet or kadhai over medium heat. Fry the poppy seeds, peppercorns, fennel seed, coriander seed, and cumin seed in the hot oil until they just begin to change color; remove from the skillet, keeping the oil in the skillet. Grind the spice mixture with a mortar and pestle and set aside.
- Add the onion, green chile peppers, curry leaves, ginger paste, and garlic paste to the remaining oil; cook until the onions are golden brown, 7 to 10 minutes. Stir the tomatoes and ground spices into the mixture; cook until the tomatoes are softened. Add the chicken. Season with salt and simmer for 5 minutes. Pour the water over the mixture, cover, and cook until the chicken is no longer pink in the middle and the juices run clear, about 30 minutes. Serve hot.
Nutrition Facts : Calories 358.2 calories, Carbohydrate 13.5 g, Cholesterol 103.9 mg, Fat 15.4 g, Fiber 2.9 g, Protein 40.5 g, SaturatedFat 3 g, Sodium 127.7 mg, Sugar 5.6 g
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Mery Darko
[email protected]This recipe is a bit too spicy for me, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful.
Tuheed Paracha
[email protected]I love the addition of coconut milk in this recipe. It gives the dish a rich and creamy flavor that I absolutely love.
Ronald Eason
[email protected]This was my first time making Chettinad-style chicken and it turned out great! The chicken was tender and flavorful, and the sauce was delicious.
Lord Lordovic
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
MOHAMMAD IMTEAZ
[email protected]This is my favorite Chettinad-style chicken recipe! It's always a hit with my family and friends.
Gilbert Ng'eno
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor and the chicken was cooked to perfection.
Brystal Bond
[email protected]This recipe was easy to follow and the results were delicious! I would definitely make this again.
Boston Crighton
[email protected]I followed the recipe exactly and the chicken turned out great! The sauce was a bit too spicy for me, but I was able to tone it down with some yogurt.
ShayLynn Lovell
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful.
Sarah Weasley
[email protected]I've never had Chettinad-style chicken before, but this recipe was a great introduction. The chicken was flavorful and the sauce was delicious.
Shamshad Aziz
[email protected]This is one of my favorite Chettinad-style chicken recipes. The chicken is always tender and juicy, and the sauce is always flavorful and aromatic.
Seth Bunton
[email protected]I love the addition of coconut milk in this recipe. It gives the dish a rich and creamy flavor that I absolutely love.
Jona Kay
[email protected]This Chettinad-style chicken is the perfect dish for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Rufael Adamu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The chicken was incredibly flavorful and the heat level was just right.
Maryjane Ekene
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Juan Alonzo
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavor and the chicken was cooked to perfection.
Malik Sharoz
[email protected]This recipe was easy to follow and the results were delicious! The chicken was moist and tender, and the sauce was perfectly balanced.
Sarah Stanley
[email protected]I've tried many Chettinad-style chicken recipes, but this one is by far the best. The chicken was perfectly cooked, and the sauce was incredibly flavorful. I will definitely be making this again!
DJ Mojahid
[email protected]This Chettinad-style chicken recipe was an absolute delight! The chicken was tender and flavorful, and the sauce was rich and complex. I especially loved the addition of coconut milk, which gave the dish a creamy and velvety texture.