CHEVRE & TOMATO STRATA RECIPE
Provided by jacobwaynesmith
Number Of Ingredients 11
Steps:
- Seed tomatoes. Sprinkle slices with 1 teaspoon salt; place on paper towel to dry - pat lightly. Grease 3 quart baking dish (13 x 9). Arrange 1/2 of bread slices in bottom of dish. Sprinkle with 1/2 cheeses and chives. Add another layer of bread and cover with remaining cheese and chives. Arrange tomato slices over top. Whisk eggs, milk, mustard, remaining salt and pepper until well combined. Pour mixture over bread and cheese layers. Cover and refrigerate overnight. Preheat oven 350F. Let strata stand 30 minutes before baking. Bake strata uncovered until golden and fluffy - knife comes out clean; about 60 - 70 minutes. Let stand 20 minutes. Sprinkle with basil (optional)
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Gregory Kretov
[email protected]This is the perfect strata recipe for a weekend brunch. It's easy to make and it's always a hit with my family and friends. I love the combination of flavors and textures. The strata is light and fluffy, with a creamy custard filling and a crispy top
Mustak Mansur
[email protected]I'm not a big fan of strata, but this recipe changed my mind. This strata is light and fluffy, with a creamy custard filling and a crispy top. The tomatoes add a pop of sweetness and juiciness, while the cheese adds a rich and tangy flavor. I highly
Md kamal Amin
[email protected]This strata is a great way to use up leftover bread. I usually use a combination of white and whole wheat bread, but you can use whatever you have on hand. The strata is also very versatile. You can add different vegetables, cheeses, or herbs to suit
Zuhar Abbas
[email protected]This strata is a winner! It's easy to make, delicious, and versatile. I've made it several times and it's always a hit. I love the combination of flavors and textures. The strata is light and fluffy, with a creamy custard filling and a crispy top. Th
Shahzaib Choduary
[email protected]This is the best strata recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love the combination of flavors and textures. The strata is light and fluffy, with a creamy custard filling and a crispy top. The tomatoes add a
Sadiq Khan
[email protected]I'm not a big fan of strata, but this recipe changed my mind. This strata is light and fluffy, with a creamy custard filling and a crispy top. The tomatoes add a pop of sweetness and juiciness, while the cheese adds a rich and tangy flavor. I highly
Hosseiin Zbiib
[email protected]This strata is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, such as broccoli, zucchini, or spinach. The strata is also a great way to get your kids to eat their vegetables!
sama gyal
[email protected]I love the combination of flavors in this strata. The tomatoes and cheese are a classic pairing, and the herbs add a nice touch of freshness. I also like the fact that this strata is not too heavy. It's perfect for a light lunch or dinner.
Felix Nation
[email protected]This strata is a great make-ahead dish. I usually make it the night before and then bake it in the morning. It's perfect for a busy weeknight meal.
Mohamed m Sillah
[email protected]I've never made a strata before, but this recipe was so easy to follow. The strata turned out perfectly and it was absolutely delicious. I will definitely be making this again.
Muhammad Mk
[email protected]This is one of my favorite strata recipes. It's so easy to make and it's always delicious. I like to serve it with a side of fresh fruit or a green salad.
Ismayil_f19
[email protected]I made this strata for a brunch party and it was a huge success! Everyone loved it. I especially liked the crispy top and the creamy custard filling. I will definitely be making this again.
Apny Murshad G
[email protected]This dish is a great way to use up leftover bread. I usually use a combination of white and whole wheat bread, but you can use whatever you have on hand. The strata is also very versatile. You can add different vegetables, cheeses, or herbs to suit y
Umair Kaloi
[email protected]I've made this strata several times and it's always a hit. It's so easy to make and it's always delicious. I like to add some chopped fresh basil or oregano to the filling for extra flavor.
Malcom Hapaguti
[email protected]This Chevre Tomato Strata is a delightful dish that is perfect for a weekend brunch or special occasion. The combination of flavors and textures is simply divine. The strata is light and fluffy, with a creamy custard filling and a crispy top. The tom