CHEWY ALMOND MACAROONS
Categories Food Processor Dessert Bake Almond Gourmet
Yield Makes about 40 macaroons
Number Of Ingredients 5
Steps:
- In a food processor grind fine the whole almonds with the sugar, the almond extract, and the salt. In a bowl beat the whites until they are foamy (just before they hold soft peaks) and fold in the almond mixture gently but thoroughly. Line a large baking sheet with parchment paper and butter the parchment. Transfer the batter to a pastry bag fitted with a 1/2-inch plain tip, pipe 1-inch mounds onto the parchment, 2 inches apart, and sprinkle them with the sliced almonds. Bake the macaroons in the middle of a preheated 300°F. oven for 15 to 20 minutes, or until they are golden around the edges, and let them cool on the parchment. Peel the macaroons from the parchment and store them in an airtight container.
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Kh Hridoy
[email protected]I would not recommend this recipe.
Alfonso Ovando
[email protected]These macaroons were a waste of time and ingredients. They didn't turn out at all.
Koduah Daniel
[email protected]I wasn't a big fan of these macaroons. They were a bit too chewy and dense for my taste.
JAMES KAJAK
[email protected]These macaroons were a bit too sweet for my taste, but they were still good.
Eyad Tamer
[email protected]I love almond macaroons and these were some of the best I've ever had.
Vanessa Essuman
[email protected]Delicious!
Paul Langford
[email protected]These macaroons were easy to make and they tasted great! I will definitely be making them again.
Jacob Soules
[email protected]I followed the recipe exactly, but my macaroons didn't turn out as chewy as I expected. They were still tasty, but I was a bit disappointed.
Marycynthia Chinecherem
[email protected]These macaroons were a bit too chewy for my taste, but they still had a nice almond flavor. I might try making them again with a different recipe.
Emmanuel Kenechukwu
[email protected]I love how chewy and moist these macaroons are. The almond flavor is also very pronounced. I will definitely be making these again.
Dan Shibu
[email protected]These macaroons were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.
Hashan Mhamud Rabbi
[email protected]I've tried many almond macaroon recipes over the years, but this one is by far the best. The macaroons are chewy, moist, and have a wonderful almond flavor. I love that they're also gluten-free and paleo-friendly. I will definitely be making these ag
Luna Dark
[email protected]These almond macaroons are simply divine! They have the perfect chewy texture and are loaded with almond flavor. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again!