CHEWY CHEWY RASPBERRY ALMOND BARS
This is my 2nd Christmas Cookie Recipe. I love fresh fruit & to have it in a cookie.What could be better? Cake but we are talking about cookies lol. It just looks so good. I got this one from Betty Crookers.com 25 days of Christmas. I love to bake so I just wanted to share this good recipe. I mean it's Betty Crooker you knwo its...
Provided by Vanessa "Nikita" Milare
Categories Cookies
Time 55m
Number Of Ingredients 9
Steps:
- 1. First pre-heat the oven to 375F. Then spray a 9 inch square baking pan with baking spary & dust with flour.
- 2. Then in a large bowl mix the oats brown sugar & salt. Then cut in the butter with a fork or pastry blender until mixture looks like little coarse crumbs. Then reserve 1 cupof mixture for the topping. Then to the remaining mixture beat in the egg until just moist.
- 3. Next press down the dough firmly & evenly into the bottom of the baking pan. Use your fingers or the bottom of a measuring cup. Then spread the jam on top & arrange the fresh raspberries over the jam. Then stir the almonds into the reserved crumb mixture & sprinkle evenly over the top.
- 4. Then bake for about 30 to 35 mins or until top is golden brown. Let cool completely on a cooling rack. Then cut into 4 rowsby 4 rows.
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Promise Tardoo
[email protected]These bars are a must-try for any raspberry lover.
Tammy Tucker
[email protected]I'm so glad I found this recipe. These bars are a new family favorite.
Josanne Ferdinand
[email protected]These bars are the perfect make-ahead dessert. They're easy to transport and they always taste great.
G.M. Saiful Islam
[email protected]I'm not usually a fan of almond desserts, but these bars are an exception. They're so good!
SK Sanju
[email protected]These bars are a great way to use up fresh raspberries. They're also a fun and easy recipe to make with kids.
Wukong FromSky
[email protected]I love the combination of raspberries and almonds in these bars. They're the perfect summer treat.
Zainab Shehzadi
[email protected]Wow, these bars are incredible! They're so chewy and flavorful. I'll definitely be making them again.
Martina Garcia
[email protected]These bars are so addictive! I can't stop eating them. They're the perfect balance of sweet and tart.
Xahed Chowdhury
[email protected]I've made these bars several times now and they always turn out great. They're the perfect sweet treat to enjoy with a cup of coffee or tea.
Crissy Lynn Havard
[email protected]My family loved these bars! They were a hit at our last potluck and everyone was asking for the recipe.
Olti Morina
[email protected]The bars turned out perfectly golden brown and had the perfect texture - chewy on the inside and crispy on the edges.
Hibab Khan
[email protected]I was amazed by how easy these bars were to make. Even as a beginner baker, I was able to follow the recipe and create a delicious dessert.
Justin Topping
[email protected]These raspberry almond bars are a delightful treat! The combination of sweet and tart raspberries, chewy almond filling, and buttery crust is simply irresistible.