CHEWY CHOCOLATE GINGERBREAD COOKIES
Steps:
- Heat oven to 325 degrees; line baking sheets with parchment paper. Chop chocolate into chunks and set aside. In a medium bowl, sift together flour, ground gingen, cinnamon, cloves nutmeg, and cocoa. In a large bowl, beat butter and grated ginger until smooth. Add brown sugar; beat until combined. Add molasses and beat until combined. In a small bowl, dissolve baking soda in 1 1/2 Tsp. Boiling water. Beat half of flour mixture, then remaining half of flour mixture. Mix in chocolate; turn out onto a piece of plastic wrap. Pat dough out to about 1 inch thick; seal with wrap; refrigerate until firm. Roll dough into 1 1/2 inch balls; roll into granulated sugar; place 2 inches apart on baking sheets. Bake 10 to 12 minutes or until surfaces crack slightly. Transfer to a wire rack to cool.
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Pranshav Dave
[email protected]Yum!
Devin Marshall
[email protected]These cookies are the perfect holiday treat! They're festive, delicious, and easy to make. I highly recommend them.
Emmanuel Okechukwu
[email protected]I'm not sure what went wrong, but my cookies didn't turn out at all. They were flat and hard, and they didn't have any flavor.
Tímea Matali
[email protected]These cookies are amazing! They're so soft and chewy, and the chocolate chips add a perfect touch of sweetness. I'll definitely be making these again.
Dion miner
[email protected]Meh.
Osayande Anthony
[email protected]These cookies are delicious! I love the combination of chocolate and gingerbread. They're perfect for a holiday party or a special occasion.
love Kus
[email protected]I followed the recipe exactly, but my cookies came out dry and crumbly. I'm not sure what I did wrong.
Rashad Jutt
[email protected]These cookies are so easy to make, and they turned out perfect. I love the chewy texture and the hint of ginger.
mohsin shah
[email protected]I'm not a huge fan of gingerbread, but these cookies were surprisingly good. They're soft and chewy, with a nice balance of spices.
Isaac Azan
[email protected]These cookies were a hit at my holiday party! They're chewy, flavorful, and have the perfect amount of ginger. I'll definitely be making them again next year.