CHEWY CHOCOLATE GINGERBREAD COOKIES
Make and share this Chewy Chocolate Gingerbread Cookies recipe from Food.com.
Provided by roslyn.hazen
Categories Drop Cookies
Time 3h10m
Yield 24 cookies
Number Of Ingredients 14
Steps:
- Line two baking sheets with parchment. Chop chocolate into 1/4-inch chunks; set aside. In a medium bowl, sift together flour, ground ginger, cinnamon, cloves, nutmeg, and cocoa.
- In the bowl of an electric mixer,fitted with the paddle attachment, beat butter and grated ginger until whitened, about 4 minutes. Add brown sugar; beat until combined. Add molasses; beat until combined.
- In a small bowl, dissolve baking soda in 1 1/2 teaspoons boiling water. Beat half of flour mixture into butter mixture. Beat in baking-soda mixture, then remaining half of flour mixture. Mix in chocolate; turn out onto a piece of plastic wrap. Pat dough out to about 1 inch thick; seal with wrap; refrigerate until firm, 2 hours or more.
- Heat oven to 325°F
- Roll dough into 1 1/2- inch balls; place 2 inches apart on baking sheets. Refrigerate 20 minutes. Roll in granulated sugar. Bake until the surfaces crack slightly, 10 to 12 minutes. Let cool 5 minutes; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 153.2, Fat 8.4, SaturatedFat 5.2, Cholesterol 10.2, Sodium 59.2, Carbohydrate 20.9, Fiber 1.8, Sugar 10.5, Protein 2
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Sifat Hasan
[email protected]I'm so glad I found this recipe! These cookies are amazing and I will definitely be making them again.
Sofia Uganda
[email protected]These cookies are the perfect holiday treat! They are festive and delicious, and they are sure to put a smile on everyone's face.
Md Fjjxc
[email protected]I made these cookies for my family and they loved them! They are so soft and chewy, and the chocolate and ginger flavors are perfect together.
aquino Geraldine
[email protected]These cookies are really good! I love the combination of chocolate and ginger. They are also very easy to make.
Kaowser Kobir
[email protected]The cookies were a little too soft for my taste, but they were still good. I would recommend baking them for a few minutes longer next time.
Shahabuddin Sordar
[email protected]The cookies spread out too much in the oven. I would recommend chilling the dough for longer before baking.
mohaib allah
[email protected]The cookies were a little dry, but the flavor was good. I would recommend adding more butter or oil next time.
Jamie Burnett
[email protected]These cookies were a little too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Phillip Dalton
[email protected]I'm not usually a fan of gingerbread cookies, but these were really good! The chocolate and ginger flavors were perfectly balanced, and the cookies were soft and chewy. I would definitely make them again.
Safyan Warraich
[email protected]These cookies are the best gingerbread cookies I have ever had! They are so soft and chewy, and the chocolate and ginger flavors are perfect together. I love that they are not too sweet, and the molasses adds a nice depth of flavor. I will definitely
Gideon Benson
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them, and I even got requests for the recipe. They are so easy to make and they taste delicious. I highly recommend them.
IMRAN ASGHAR (IMRAN)
[email protected]These cookies are amazing! They are so soft and chewy, and the chocolate and ginger flavors are perfectly balanced. I love that they are not too sweet, and the molasses adds a nice depth of flavor. I will definitely be making these again and again.
Dq Dw
[email protected]I was looking for a new gingerbread cookie recipe to try, and this one caught my eye. I'm so glad I made it! The cookies turned out perfect - soft and chewy, with a delicious chocolate flavor. I will definitely be making these again.
Nosie Nyanda
[email protected]These cookies were a hit with my family and friends! They were soft and chewy, with the perfect amount of chocolate and ginger flavor. I will definitely be making them again soon.