CHEWY CHOCOLATE MERINGUE COOKIES
Being a chocoholic, I crammed as much chocolate as I could into these cookies. I submitted them to a contest, but obviously the judges were not chocoholics like me because the cookies did not win. Nevertheless, I think they are winners :>)
Provided by Lorraine of AZ
Categories Dessert
Time 27m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Line cookie sheets without sides with parchment paper.
- Melt 1 cup (6 oz.) of the chocolate chips in the top of a double boiler over hot, not boiling, water being careful not to get any steam in the chocolate. Or melt chocolate in the microwave, following the manufacturer's directions. Remove from heat and cool.
- Beat egg whites until frothy. Add salt and sugar while continuing to beat. Beat until stiff peaks form. Beat in vanilla and vinegar. Fold in the melted chocolate which has cooled, the chopped pecans and remaining chocolate chips. Do not worry about any white streaks which remain as these add visual interest.
- Drop by teaspoonfuls onto prepared cookie sheet. These cookies do not spread, so you may space them rather closely together. Bake 10-12 minutes in preheated oven until crunchy and dry outside but still soft and chewy inside. Remove immediately.
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Asim Sherazi
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. The cookies still turned out great!
khanya
[email protected]I had a hard time finding chocolate chips, so I used semisweet chocolate chips instead. They turned out great!
What Happens IDK
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Caleb Leggett
[email protected]I'm not a big fan of sweets, but these cookies were actually really good. They were the perfect balance of sweet and savory.
Emiliano Gutierrez
[email protected]These cookies were the perfect treat for my holiday party. They were a big hit with my guests.
Mr. Sehab
[email protected]I've never made meringue cookies before, but these were surprisingly easy to make. They turned out great!
Marie Lidou Saint Victor
[email protected]I'm not a big fan of chocolate cookies, but these were actually really good. The meringue topping was a nice touch.
Feri Jonga
[email protected]These cookies were a bit too chewy for my taste, but they were still good.
Abdulsemed Delil
[email protected]I had a hard time getting the meringue topping to come out right. Other than that, the cookies were good.
Herbertha Herby
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
lxjo
[email protected]I love the way these cookies turned out! They're chewy and chocolatey, with a perfect meringue topping.
yid Diya
[email protected]These cookies were so easy to make and they taste amazing! I'll definitely be making them again.
Philip Obonyo
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were chewy and chocolatey, just like I wanted.
Byron Winston
[email protected]These cookies were delicious! The meringue topping was a bit too sweet for my taste, but overall I really enjoyed them.
Suleman butt
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Samii Khanokz
[email protected]These cookies were a hit! They were chewy and chocolatey, just like I like them. I also loved the meringue topping. It added a nice touch of sweetness.