CHEWY CRANBERRY PECAN BARS
I've been making these for several years as I really enjoy the combination of flavors and the relative ease of preparations. They're not only great for the holidays, but year round if you have cranberries in your freezer. -Virginia Anthony, Blowing Rock, North Carolina
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1 cup flour and 2 tablespoons sugar. Cut in butter until crumbly. Stir in 1/3 cup pecans. Press into an ungreased 13x9-in. baking pan. Bake at 350° for 15 minutes or until set., Meanwhile, in a large bowl, combine the egg, egg whites, milk, orange zest, vanilla and remaining flour and sugar. Fold in the cranberries, coconut and remaining pecans. Spread over warm crust. Bake 25-30 minutes longer or until top is golden. Cool on a wire rack.
Nutrition Facts : Calories 119 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 25mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Crispy Crunch
[email protected]Can't wait to try this recipe!
Mbraku Ahmed
[email protected]I would definitely recommend this recipe to others.
Ayanna Charles
[email protected]Overall, I really enjoyed these cranberry pecan bars. They're a delicious and easy-to-make treat.
Moshiur Rahman
[email protected]The bars were a little bit too crumbly. I think I'll chill the dough for longer next time.
Md Md Habib
[email protected]The bars were a little dry. I think I'll add a little bit more butter to the crust next time.
Nishan Tamang
[email protected]These bars are a little bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Saad Ali514
[email protected]I'm not a baker, but I was able to make these bars without any problems. The instructions are very clear.
Mr. Janni
[email protected]These bars are a little bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Pervez ali
[email protected]I made these bars for my family and they loved them! They said they were the best cranberry pecan bars they've ever had.
Customer Customer
[email protected]These bars are perfect for a snack or dessert. They're also great for packing in lunches.
Grx Adil
[email protected]I added a little bit of cinnamon to the streusel topping. It gave the bars a warm and cozy flavor.
Zain Khalid
[email protected]I didn't have any pecans on hand, so I used walnuts instead. They turned out just as delicious.
omzo SOW
[email protected]These bars are so easy to make. I had them in the oven in less than 30 minutes.
Erich Martin
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these bars. The sweetness of the cranberries is balanced out by the tartness of the lemon juice.
Ismail Musa
[email protected]I made these bars for a bake sale and they sold out in minutes! They're definitely a crowd-pleaser.
Nadia Zalegowska
[email protected]These bars were a hit at my holiday party! Everyone loved them.
Mr Zoya
[email protected]I love the combination of cranberries and pecans in these bars. They're the perfect balance of sweet and tart.
Rhuari Brown
[email protected]These cranberry pecan bars are a delightful treat! They have a chewy texture, a sweet and tart flavor, and a crunchy pecan topping. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.