Chocolate lovers won't be able to eat just one of these chewy treats from our Test Kitchen ovens. The delectable fudge drops are loaded with chocolate flavor and attractively topped with a sprinkling of powdered sugar.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a microwave, melt 3/4 cup chocolate chips and oil; stir until smooth. Pour into a large bowl; cool for 5 minutes. , Stir in brown sugar. Add egg whites, corn syrup, water and vanilla until smooth. Combine the flour, 2/3 cup confectioners' square, cocoa, baking powder and salt; gradually add to chocolate mixture until combined. Stir in the remaining chocolate chips (dough will be very stiff)., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 8-10 minutes or until puffed and set. Cool for 2 minutes before removing to wire racks. Sprinkle cooled cookies with remaining confectioners' sugar.
Nutrition Facts : Calories 139 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 26g carbohydrate, Fiber 1g fiber), Protein 2g protein.
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kaka builder
[email protected]These cookies were okay. They were easy to make, but they didn't have much flavor. I think I'll add some chocolate chips or nuts next time.
Sulman Saleem
[email protected]I was a bit disappointed with these cookies. The fudge filling was too sweet for my taste, and the cookie was a bit dry. I think I'll try a different recipe next time.
Wa Ter
[email protected]These cookies were delicious! The fudge filling was rich and creamy, and the cookie was perfectly chewy. I would definitely make these again.
Mis Antora Jahan
[email protected]I've made these cookies several times now and they always turn out great. They're so easy to make and they're always a crowd pleaser.
Raosaim Raosaim
[email protected]These cookies were a hit! They were easy to make and turned out perfectly chewy. I followed the recipe exactly and they came out just like the picture.