CHEWY GINGER COOKIES
Make and share this Chewy Ginger Cookies recipe from Food.com.
Provided by TeksGlutes
Categories Drop Cookies
Time 30m
Yield 12 Cookies
Number Of Ingredients 11
Steps:
- Position a rack in the middle of the oven. Preheat the oven to 350°F; line two baking sheets with parchment paper.
- Sift the flour, baking soda, salt, cinnamon, ginger and cloves into a medium bowl and set aside.
- In a large bowl, using an electric mixer on medium speed, beat the butter and brown sugar until smoothly blended, about 1 minute. Stop the mixer and scrape the sides of the bowl as needed during mixing.
- Add the egg and molasses and mix until blended and an even light brown color, about 1 minute. On low speed, add the flour mixture, mixing just to incorporate.
- Spread the granulated sugar on a large piece of wax or parchment paper.
- Roll ¼ cup of dough between the palms of your hands into a 2 inch ball, roll the ball in the sugar and place on one of the prepared baking sheets.
- Continue making cookies, spacing them 2 inches apart.
- Bake the cookies one sheet at a time until the tops feel firm, but they are still soft in the center and there are several large cracks on top, about 14 minutes.
- Cool the cookies on the baking sheets for 5 minutes, then use a wide metal spatula to transfer the cookies to a wire rack to cool completely.
- These make BIG cookies!
Nutrition Facts : Calories 300.1, Fat 12.2, SaturatedFat 7.5, Cholesterol 48.1, Sodium 276.1, Carbohydrate 45.5, Fiber 0.8, Sugar 25.8, Protein 3.1
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Roy Brownjr
[email protected]These cookies are a great way to use up leftover ginger. I always have some on hand, so I can make these cookies anytime.
Varuna Sa
[email protected]I love the chewy texture of these cookies. They're perfect with a cup of coffee or tea.
Ira Wigley
[email protected]These cookies are perfect for a holiday cookie exchange. They're festive and delicious!
Bhai_ log
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Guy Might
[email protected]These cookies are a bit too spicy for my taste. I think I'll use less ginger next time.
Faith Bint
[email protected]I added some chopped walnuts to my cookies and they turned out great! I think next time I'll try adding some dried cranberries too.
Bariek Boyce
[email protected]These cookies are so easy to make. I love that I can whip up a batch in just a few minutes.
Lyrik Sims
[email protected]I've tried many ginger cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a delicious ginger flavor.
Patricia Ignacio
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Londeka Zondi
[email protected]These cookies are amazing! They're soft and chewy, with the perfect amount of ginger spice. I'll definitely be making these again.