CHEWY GINGERBREAD COOKIES
These are easy to make chewy gingerbread cookies. They taste just like Christmas with their touch of molasses and a perfect blend of spices. The batter is soft, but don't be dismayed. Just gently roll the balls and dip into the white sugar. Pop them in the oven and in minutes you have the perfect treat for the holidays.
Provided by Nicole P.
Categories Cookies
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In a medium mixing bowl, blend flour, baking soda and spices together; set aside.
- 3. In another bowl, cream together butter and 1/2 cup of sugar until fluffy.
- 4. Beat in egg until well mixed.
- 5. Then add the molasses and mix to combine.
- 6. Slowly add the flour mixture to the butter mixture.
- 7. Using rounded teaspoonfuls (or not quite full tablespoons), form dough into balls and roll them in the extra 2 tablespoons of sugar.
- 8. Place cookies on an ungreased cookie sheet. Lightly flatten and bake in preheated oven for 8 to 10 minutes.
- 9. Once cookies are out of the oven, sprinkle with red and green sugar. Allow to cool on cookie sheet for about 5 minutes.
- 10. Remove to a wire rack to cool completely.
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Ezra Anderson
[email protected]I wouldn't recommend this recipe. The cookies were bland and lacked flavor.
Selena Houston
[email protected]These cookies were a disaster! They spread out too much and ended up being too thin and crispy.
Neo Malik
[email protected]I had trouble getting the cookies to spread out evenly. They ended up being more like gingerbread bars.
Rk Samrat
[email protected]The cookies were a little dry, but the flavor was good.
King Wesley
[email protected]These cookies were a little too spicy for my taste, but my friends loved them.
ahmad sattar
[email protected]I love these cookies! They're a great holiday treat.
Hoj rat
[email protected]These are the best gingerbread cookies I've ever had! They're so soft and chewy, and the spices are perfectly balanced.
mayega Collins
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy, with a great molasses flavor.
Pratik Gaiming
[email protected]These cookies are delicious! The molasses and spices give them a great flavor.
MORTAA GRANN
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're my go-to recipe for gingerbread cookies.
Keya islam Bosra
[email protected]These cookies were a hit at my holiday party! They were chewy and flavorful, and the perfect addition to my dessert table.