CHEWY GINGERSNAPS
If you are looking for a soft ginger cookie - here it is!! This is a scrumptious cold weather treat, and a perfect partner to a mug of steaming hot cocoa. Enjoy!!
Provided by Stacey
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Cream the butter for 2 minutes at medium speed. Add 2 1/2 cups of the flour plus the sugar, molasses, egg, lemon extract, cinnamon, ginger, cloves, baking soda and salt. Mix well on medium-high speed. Stir in the remaining flour until blended. Cover and refrigerate dough for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove dough from refrigerator, and with a teaspoon, scoop out rounded measures of dough. Roll dough into balls and place 2 inches apart on ungreased cookie sheet. Flatten slightly with the bottom of a glass dipped in white sugar.
- Bake at 350 degrees F (175 degrees C) for 11 minutes. Let stand for approximately for 30 seconds on cookie sheet before removing to cooling racks. Cool completely and store in airtight containers.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 37.2 g, Cholesterol 37.4 mg, Fat 10.8 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 6.6 g, Sodium 146.9 mg, Sugar 14.6 g
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Tymon Tredowski
[email protected]These gingersnaps are so easy to make and they always turn out perfect. I love the way they spread out in the oven and get nice and thin.
Amir Shakar
[email protected]I've been making these gingersnaps for years and they are always a favorite. They are the perfect cookie to enjoy with a cup of coffee or tea.
Mrs Sopna
[email protected]These gingersnaps are the perfect holiday cookie. They are chewy, flavorful, and easy to make.
Yam Tam
[email protected]I made these gingersnaps for my holiday party and they were a huge hit. Everyone loved them!
clar1ffy Hunter
[email protected]These gingersnaps are so delicious! I love the chewy texture and the molasses flavor.
Sazzid Mansoor
[email protected]I've made these gingersnaps several times and they always come out perfect. They are the perfect cookie to enjoy with a cup of coffee or tea.
Mukta maria Gomes
[email protected]I love the way these gingersnaps spread out in the oven. They get nice and thin and crispy.
PUBG Id
[email protected]These gingersnaps are a holiday staple in my family. They are always a hit with everyone.
Minenhle Ngwane
[email protected]I've tried many gingersnap recipes over the years, but this one is by far the best. The cookies are perfectly chewy and flavorful.
Mivuyo Zintle
[email protected]These gingersnaps are so easy to make and they always turn out perfect. I love the chewy texture and the molasses flavor.
Md M√∫gdh√∏
[email protected]I made these gingersnaps for my family and they loved them. They are the perfect cookie to enjoy during the holidays.
Ehab Gamal
[email protected]These gingersnaps are so delicious! The molasses and spices give them a wonderful flavor that is perfect for the holidays.
Dani Meo
[email protected]I love the chewy texture of these gingersnaps. They are the perfect cookie to enjoy with a cup of tea or coffee.
Aksam Mozesto
[email protected]I've been baking these gingersnaps for years and they are always a hit. They are so easy to make and they always turn out perfect.
gransbilly Magdalene
[email protected]These gingersnaps are the perfect balance of chewy and crispy. The molasses and spices give them a wonderful flavor that is perfect for the holidays.