CHEWY GRANOLA BARS VEGAN, GLUTEN FREE, EGG FREE, DAIRY FREE
I have modified recipe #20184 to fit into our allergen free diet. Everyone loves these!! These are free of milk, egg, gluten, corn, soy and so ON!! Sorry about missing changing the directions. I have been tweaking the recipe. Everything should be correct now. You WILL have to read labels to be sure that the items you buy are allergen free. This recipe is quite forgiving but using regular rice flour helps them to stick together.
Provided by The Silly Goose
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Oil 9x13 baking pan.
- In large bowl, beat sugar and shortening until light and fluffy.
- Add honey, egg replace and vanilla. Beat until smooth.
- In medium bowl, combine flour, gar gum, salt and baking soda. Blend.
- Add flour mixture to sugar mixture. Mix until well combined.
- By hand mix in chocolate chips, nuts, rice cereal and oats.
- Press firmly into pan.
- Bake for 20 minutes, until brown.
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Samira Danip
[email protected]These granola bars are a great way to satisfy a sweet tooth without feeling guilty.
Ntshuxeko Ntshuxeko
[email protected]These granola bars are the perfect afternoon pick-me-up.
Pretty Eddie
[email protected]These granola bars are a delicious and healthy way to start the day.
mavia ali
[email protected]I love that these granola bars are a good source of fiber and protein. They keep me feeling full and satisfied.
John Garrison
[email protected]These granola bars are perfect for packing in lunches or taking on hikes and camping trips.
Wavinya Fritz
[email protected]These granola bars are a great make-ahead snack. I like to make a batch on the weekend and then have them on hand for the week.
Mauricio Covarrubias
[email protected]I've made these granola bars several times now and they're always a hit. They're so easy to make and they're a great way to use up leftover oats.
Jaevion Hilliard
[email protected]These granola bars are a great base recipe. I like to add different nuts, seeds, and dried fruits to make them my own.
Pratistha Devkota
[email protected]Overall, I thought these granola bars were just okay. They weren't as flavorful as I was hoping.
Sarfaraz ahmad Sarfaraz
[email protected]The bars didn't turn out as chewy as I expected. I think I might have overbaked them.
Alex Man
[email protected]These granola bars are a bit too sweet for my taste. Next time, I'll reduce the amount of maple syrup.
Miguel Cervantes
[email protected]I'm so glad I found this recipe. These granola bars are a delicious and healthy snack that I can feel good about giving to my family.
Stephanie Mbah
[email protected]These granola bars are a hit with my family. Even my picky kids love them.
Jasmin Yasinsen
[email protected]The bars turned out perfectly chewy and flavorful. I especially love the addition of dried cranberries.
Rosie Murillo
[email protected]These granola bars are so easy to make. I had them in the oven in less than 10 minutes.
Vicky Bhai
[email protected]I love that these granola bars are vegan, gluten-free, egg-free, and dairy-free. They're perfect for people with allergies or dietary restrictions.
Simangele Nonhlanhla
[email protected]These granola bars are a great grab-and-go breakfast or snack. They're chewy, flavorful, and packed with wholesome ingredients.