CHEWY LEMON BLUEBERRY COOKIES RECIPE - (3.9/5)

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Chewy Lemon Blueberry Cookies Recipe - (3.9/5) image

Provided by HeidiHo5

Number Of Ingredients 28

Cakey version:
Ingredients
2 1/2 cups All Purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 teaspoon salt
1/2 cup (1-stick) butter
1 cup brown sugar
3/4 cup white sugar
2 eggs
3/4 cup sour cream
3 tablespoons lemon juice (about 1 large lemon)
1 teaspoon lemon zest
1 cup fresh blueberries
OR
CHEWY VERSION:
1 3/4 cups all-purpose flour
1 cups bread flour (can use AP flour, but won't be as chewy)
1 1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1-stick) butter, cut into cubes
1 cup brown sugar
3/4 cup white sugar
1 egg yolk
1/4 cup lemon juice (about 1 to 2 large lemons)
1 teaspoon lemon zest
1/2 cup sour cream
1 1/2 cup fresh blueberries

Steps:

  • Preheat oven to 350°F. In a medium-sized bowl mix together the flour(s), baking soda, (baking powder if making the cakey version) and salt. Set aside. In the bowl of a stand mixer beat both kids of sugar and butter until light and fluffy, about 5 minutes. Add the egg yolk (or eggs, if making cakey version), beat until very well combined, about 3 minutes. Add the lemon juice and sour cream, mix until well combined. Sprinkle the dry ingredients over the wet ingredients, stir until just combined. Gently stir in the blueberries. Using a cookie scoop, scoop golf ball sized mounds onto a cookie sheet that has been covered with parchment paper (if making cakey version, chill for 20 to 30 minutes prior to baking or they will spread too much. Chewy version does not need to be chilled). Bake at 350°F for 12 to 16 minutes or until the top just starts to turn a very light golden brown. Immediately slide the parchment onto the counter, allow the cookies to cool to room temperature.

Borkata Bankov
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These cookies were delicious! The lemon and blueberry flavors were perfectly balanced, and the cookies were the perfect chewy texture. I will definitely be making these again and again.


Prince Shanto
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Meh.


that dysfunctional gamer
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These cookies were a bit dry, but the lemon and blueberry flavors were still good. I think I would add a little more butter next time.


Wasim Ali Khoso
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These cookies were amazing! I loved the combination of lemon and blueberry, and the cookies were perfectly chewy. I will definitely be making these again.


Pat Soriano
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Not my favorite.


Md Sujon sorkar
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These cookies were a bit too sweet for my taste, but they were still pretty good. The lemon and blueberry flavors were nice, and the cookies were nice and chewy.


Khem Pariyar
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These cookies were so easy to make, and they turned out so good! The lemon and blueberry flavors were perfectly balanced, and the cookies were the perfect chewy texture. I will definitely be making these again.


Evalyne6 Masikonde
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Yum!


LLC 14
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I was really excited to try these cookies, but I was disappointed. The dough was too sticky to work with, and the cookies didn't turn out chewy at all. They were more like crispy biscuits.


Mujahid
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These cookies were easy to make and turned out delicious! The lemon and blueberry flavors were a perfect combination, and the cookies were the perfect chewy texture.


zadin ceaser
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These cookies were a huge hit with my family! Everyone loved the chewy texture and the bright lemon flavor. I'll definitely be adding this recipe to my regular rotation.


Charmaine Chavingira
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Meh.


Bronco Iongi
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Not bad, not bad at all. The cookies were easy to make and turned out pretty good. The lemon flavor was a bit too strong for my taste, but the blueberries added a nice touch of sweetness.


Raj Kumar Rawat
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These cookies were absolutely divine! The lemon and blueberry flavors were perfectly balanced, and the chewy texture was just right. I will definitely be making these again and again.