Provided by kmad
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Line a baking sheet with parchment paper. In a medium sized bowl, whisk together flour and salt. Set aside. In an electric mixer fitted with the paddle attachment, cream together butter, lemon zest, sugar, and agave nectar. Mix until very smooth, about 3 minutes. Scrape down the sides. In a small cup, combine the lemon juice baking soda. With the mixer on low, add in flour mixture and lemon juice mixture. Scrape down sides of bowl with a rubber spatula and mix the dough by hand a few times to ensure an even distribution of the ingredients. Shape into 1 inch balls and place on parchment paper lined baking sheets. Place the baking sheet on the middle rack in your oven and bake the cookies for 10 to 15 minutes, just until cookies are slightly brown on the edges. It is better to under cook them slightly than over cook them. Remove cookies from the oven and allow to cool for a few minutes on the baking sheet. Toss them lightly in powdered sugar and place on cooling rack to finish the cooking process.
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Innis Corey
[email protected]These cookies are inedible. They're dry, crumbly, and have no flavor. I followed the recipe exactly, but they just didn't turn out right. I'm really disappointed.
Siyamthanda Klaas
[email protected]These cookies are the worst cookies I've ever had. They're dry, crumbly, and have no flavor. I followed the recipe exactly, but they just didn't turn out right. I'm really disappointed.
Hafsa Shah Alokito sopno
[email protected]I would not recommend this recipe. The cookies are not very good. They're dry, crumbly, and have no flavor. I followed the recipe exactly, but they just didn't turn out right. I'm really disappointed.
Manish Sunar
[email protected]These cookies are terrible! They're dry, crumbly, and have no flavor. I followed the recipe exactly, but they just didn't turn out right. I'm really disappointed.
Savages hit the Blunts
[email protected]I'm not a fan of these cookies. The lemon flavor is too strong and the cookies are too chewy. I also found them to be a bit too sweet. I won't be making these again.
Shemsie Topalli
[email protected]These cookies are just okay. They're not bad, but they're not great either. The lemon flavor is a bit too subtle for my taste. I think I'll try a different recipe next time.
ibrahim khan hamdard
[email protected]I'm not sure what I did wrong, but these cookies turned out really dry. I followed the recipe exactly, but they just didn't come out right. I think I might have overbaked them.
kaye jose
[email protected]These cookies were a bit of a disappointment. The dough was very sticky and difficult to work with. The cookies also didn't turn out very chewy, they were more like cakey. The lemon flavor was also not very strong.
Raz Editor
[email protected]These cookies are amazing! They're so soft and chewy, and the lemon flavor is perfect. I love that they're not too sweet, either. I'll definitely be making these again.
Elise Burton
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. The lemon flavor is just right and the cookies are always chewy. I've made them several times and they're always a hit with my family and friends.
8dAudio Full Dhamaka
[email protected]These cookies are delicious! The lemon flavor is perfect and the cookies are so soft and chewy. I'll definitely be making these again.
Md Toriqul
[email protected]I've made these cookies several times and they always turn out great. I love the chewy texture and the bright lemon flavor. They're also really easy to make, which is a bonus.
Jubin Sikdar
[email protected]These cookies are a bit more work than some other recipes, but they're worth it. The dough is a little sticky, so you have to be careful when shaping the cookies. But the end result is a delicious, chewy cookie with a bright lemon flavor.
Rox Roman
[email protected]I love how easy these cookies are to make. I didn't have any problems with the dough being too sticky or too dry. The cookies turned out perfectly chewy and the lemon flavor was just right.
Hay Why
[email protected]These cookies are perfect for any occasion. They're simple to make, but they look and taste like they came from a bakery. I've already made them twice and they're always a hit.
shellsea hammond
[email protected]I'm not usually a big fan of lemon desserts, but these cookies changed my mind. The lemon flavor was subtle and not overpowering, and the cookies were so soft and chewy. I'll definitely be making these again.
Irfan Nasir
[email protected]I made these cookies for a potluck and they were a huge hit! Everyone loved the unique flavor and texture. They're also really easy to make, which is a bonus.
Sindy Todd
[email protected]These lemon snowdrop cookies were a delight! They had a wonderful chewy texture and a bright lemon flavor that was perfectly balanced. I'll definitely be adding this recipe to my regular rotation.