Steps:
- Beat butter and sugar until creamy, add eggs and lemon juice. In separate bowl, combine flour, salt,baking soda and add to butter mixture blending thoroughly. Mix in oats,raisins and walnuts. Drop rounds onto ungreased cookie sheet and bake at 350 for 18 min.
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Amal Sirat
[email protected]These cookies are a keeper! I'll be adding this recipe to my regular rotation.
Nahid Haolader
[email protected]I'm so happy I tried this recipe. These cookies are delicious and I will definitely be making them again.
Leo Garcia
[email protected]These cookies are a great source of fiber and protein.
my dongs Anzora
[email protected]I love that these cookies are made with healthy ingredients.
Naomi Alex
[email protected]These cookies are the perfect after-school snack for my kids.
Tandiwe Brown
[email protected]I made these cookies with my kids and they had a blast. They loved helping me mix the ingredients and shape the cookies.
Niwagaba Nicholas
[email protected]These cookies are a great way to use up leftover oats and granola.
Taylor Perez
[email protected]I'm so glad I found this recipe! These cookies are amazing.
Swadesh Misra
[email protected]These cookies are the perfect gift for friends and family.
Blessing Sukubo
[email protected]These cookies are so addictive! I can't stop eating them.
HIROHIT CHAUDHARY
[email protected]I love the chewy texture of these cookies.
Mirriam Chilala
[email protected]These cookies are the perfect treat for a quick breakfast or snack.
Bambinow Makume
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Faisal Baloch
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of oats, granola, and raisins.
Adham Amer
[email protected]I've made these cookies several times now and they're always a hit with my family and friends. They're the perfect snack or dessert to enjoy with a cup of coffee or tea.
Penny Denson
[email protected]These oatmeal granola raisin cookies are the perfect combination of chewy, sweet, and nutty. They're also incredibly easy to make, which is a huge plus in my book.