CHEWY TOFFEE PECAN CHOCOLATE CHIP COOKIES
Absolutely the best cookies ever! I made enough to fill two gallon-size plastic bags and they were gone within a day. This recipe was a runner-up in a contest that was in the Paula Deen magazine. (Her recipe says this makes three dozen, but I came out with about eight dozen) I used chocolate covered toffee bits instead of the plain toffee bits and it was fantastic so don't worry if you can't find the plain ones. The cooking time is cumulative for all batches (and is approximate).
Provided by luvn-n-the-oven
Categories Dessert
Time 2h
Yield 75-85 cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Line baking sheets with parchment paper.
- In the work bowl of a food processor, add flour, pecans, baking soda, cream of tartar, and salt: process until nuts are finely ground into flour.
- In a large bowl, beat butter, shortening, white and dark brown sugars at medium-high speed with an electric mixer until fluffy, about 3 minutes.
- Add molasses, eggs, and vanilla; beat on low speed just until blended.
- Gradually add flour mixture, beathing just until dough forms.
- Stir in chocolate morsels and toffee bits.
- Roll dough into 1-inch balls; then roll balls in turbinado sugar. Do not flatten. NOTE: You may need more turbinado sugar - just use more if you need more. I ended up with probably closer to 2 cups.
- Place 2 inches apart on prepared baking sheets. Bake 10-12 minutes, or until lightly browned and slightly flattened.
- Let cool on pans for 15 minutes. Remove from pans, and cool completely on wire racks.
- NOTE: you may find it useful to rinse and dry hands every so often, as that helps the dough roll into a ball more easily.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #hand-formed-cookies #desserts #cookies-and-brownies #taste-mood #sweet #4-hours-or-less
You'll also love
Princess Tasha
[email protected]Chocolate chip cookies are my favorite! I'll definitely be trying this recipe.
Ajid Ullah
[email protected]These cookies sound delicious. I can't wait to try them!
Jeremiah Robinson
[email protected]I love the way these cookies look. They're so festive and colorful.
KATHLEEN SAWYER
[email protected]These cookies are so good, I could eat them all in one sitting! They're the perfect treat for any occasion.
Ashib Miah
[email protected]These cookies are the perfect combination of sweet and salty. The toffee bits add a nice crunch, and the chocolate chips and pecans add a delicious flavor.
Don Pablo
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. Everyone loves the chewy texture and the delicious flavor.
TURINAWE EZRA
[email protected]These cookies are a little too sweet for my taste, but they're still really good. I think I'll try reducing the amount of sugar next time.
Ellie Harty
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can use any kind of nuts or chocolate chips I have on hand.
ERICK MARAGA
[email protected]I'm not usually a fan of toffee, but these cookies changed my mind. The toffee bits add a nice crunch and sweetness that pairs perfectly with the chocolate chips and pecans.
Ad Bilal
[email protected]These cookies were a hit at my party! They're so delicious and chewy, with just the right amount of sweetness. I love the combination of chocolate chips, pecans, and toffee bits.