Add a gingery twist to these spiced cookies - a chewy baked dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 48
Number Of Ingredients 13
Steps:
- In medium bowl, stir together flour, ground ginger, cinnamon, baking soda, allspice and cloves; set aside. In large bowl, beat butter and brown sugar on medium speed 3 minutes or until light and fluffy. Add molasses, gingerroot and egg; beat on low speed until blended. Add flour mixture; beat until soft dough forms.
- Divide dough in half; shape each half into 12-inch log. Cover and refrigerate 2 hours or freeze 30 minutes until firm.
- Heat oven to 350°F. In small cup, combine crystallized ginger and granulated sugar; set aside. Cut logs into 1/2-inch slices. Onto ungreased cookie sheets, place slices 1 1/2-inches apart. Sprinkle with ginger-sugar mixture, pressing lightly into dough.
- Bake 8 to 10 minutes or until puffed and light brown on bottom. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in airtight container.
Nutrition Facts : Calories 60, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 30 mg, Sugar 5 g, TransFat 0 g
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Lijon Mia
[email protected]These cookies are the best!
Shahzad Ali
[email protected]I can't wait to make these cookies again!
SOPHIA Kirkland
[email protected]These cookies are a must-try!
NEG RED COMPANY
[email protected]I highly recommend this recipe!
Talha Sidiqui
[email protected]They're easy to make and always come out perfectly.
Vanshika Reddy
[email protected]These cookies are the perfect treat for any occasion.
Kamil Ali
[email protected]I'll definitely be making these again!
Anss Production
[email protected]These cookies are a hit with my family and friends.
Boka Don
[email protected]I love the chewy texture and the ginger flavor is perfect.
ken jeffries
[email protected]Delicious!
Md Rokey Vai
[email protected]These cookies are amazing! They're so easy to make and they taste like they came from a bakery. I love the chewy texture and the ginger flavor is perfect. I'll definitely be making these again!
Martha Zondo
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're soft and chewy with a delicious ginger flavor. I love that they're not too sweet. I'll definitely be making these again!
Zaman Jutt
[email protected]These cookies are the perfect balance of chewy and crispy. The ginger flavor is subtle but noticeable. I love that they're not too sweet. I'll definitely be making these again!
md Kamal Arif
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive. I'll definitely be making these again!
Cheyenne Autumnn
[email protected]These cookies are delicious! The ginger flavor is perfect and they're not too sweet. I love that they're chewy and not crispy. I'll definitely be making these again!
ikchukwu nwafor
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they always come out perfectly. I love the chewy texture and the ginger flavor is just right. I highly recommend this recipe!
Joshua Maysonet
[email protected]These chewy triple ginger cookies are the perfect treat for any occasion! They're soft and chewy with a delicious ginger flavor. I followed the recipe exactly and they turned out perfectly. My family loved them!