"These are brownie-like and chewy. Be careful not to overbake them, they may seem like they aren't done after 10 minutes but they are! See the variations for Chewy Chocolate Cherry Cookies and Chocolate Hazelnut (or almond or walnut or whatever) Cookies at the bottom of the directions." Recipe from the Post Punk Kitchen (www.thePPK.com) and accredited to Isa.
Provided by Roosie
Categories Dessert
Time 35m
Yield 18 cookies, 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grind flax seeds in a blender until they become a fine powder, then add the soy milk and blend for about 30 seconds more and set aside.
- In a large bowl, sift together cocoa, flour, baking soda and salt.
- Cream the sugar and oil in a separate large bowl.
- Add the flax/soy milk mixture and mix well.
- Stir in the vanilla.
- Slowly mix in the dry ingredients (the original recipe does not call for a mixer, but you may want to use yours.).
- Mix in the chocolate chips.
- Roll dough into 1" balls and flatten into disks about 1 1/2" in diameter.
- Place on an ungreased cookie sheet about 1" apart and bake for 10 minutes.
- Let rest on the cookie sheet for about 5 minutes, then remove with a spatula to a cooling rack and cool completely.
- **For chocolate chocolate chip cherry cookies, replace 1 teaspoon of the vanilla with almond extract, and use 3/4 cup chocolate chips and 3/4 cup chopped cherries.
- ***For chocolate nut cookies, replace 1 teaspoon of the vanilla with a nut extract (almond, walnut, etc) and replace the chocolate chips with 1 1/2 cups chopped nuts of your choice.
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Praim lala
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Heather Hill
[email protected]I'm not a huge fan of chocolate chip cookies, but these were really good. I liked the chewy texture and the chocolate flavor.
Alan Hinez
[email protected]These cookies are the perfect treat for any occasion.
Mehar Mobile
[email protected]I love that these cookies are vegan. It's nice to have a delicious dessert option that's also good for me.
nethmi navodaya
[email protected]These cookies are so good, I could eat them every day.
Robin Ruiz
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
ishtiaq hussain
[email protected]I've tried many vegan chocolate chip cookie recipes, but this one is definitely my favorite. The cookies are soft and chewy, and they have the perfect amount of chocolate.
Wasi Khan
[email protected]These cookies were easy to make and they taste amazing! I love the combination of chocolate and chocolate chips.
SH AN
[email protected]I was a bit skeptical about making vegan chocolate chip cookies, but I was pleasantly surprised. These cookies were delicious! They were soft and chewy, and the chocolate chips were gooey.
Sangay sherap Tshomo
[email protected]These cookies turned out perfectly! I love the chewy texture and the chocolate flavor is amazing. I added a little bit of extra salt to the dough and it really enhanced the flavor.