CHEZ GLADINES' BASQUE-STYLE SCRAMBLED EGGS
Steps:
- Heat the olive oil in a large saucepan over medium-high heat. Add the garlic and onions and cook, stirring, until translucent, about 8 minutes.
- Add the chopped tomatoes, green and red peppers, cayenne pepper, white wine, and sugar. Season with salt and pepper to taste, reduce the heat to low, and cook gently, stirring occasionally, for 35 minutes.
- Heat the butter in a skillet over medium-high heat. Pour in the beaten eggs, season with salt and pepper, and stir with a fork until they are cooked through. Remove from the heat.
- In a nonstick pan over medium heat, brown the ham slices lightly on both sides, about 3 minutes on each side.
- To serve, combine the scrambled eggs with the pepper and onion mixture and top each serving with a slice of ham.
- Note: To peel tomatoes, place in boiling water for 30 seconds, plunge into cold water, and peel with a sharp knife.
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Dharbendar Das
dharbendardas46@aol.comThis recipe is a great way to use up leftover peppers and cheese. The eggs are fluffy and flavorful, and the peppers and cheese add a nice touch. I would definitely recommend this recipe.
Rex Loyer
rex_l@gmail.comThese eggs were a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, they were very flavorful and the peppers and cheese added a nice touch. I would recommend this recipe to anyone who likes spicy food.
Ntombizodwa Gama
ntombizodwag@hotmail.comI wasn't sure what to expect with this recipe, but I was pleasantly surprised. The eggs were fluffy and flavorful, and the combination of peppers and cheese was delicious. I'll definitely be making this again.
DEEJAY DENICE 2 5 4
4_d@gmail.comThis is a great recipe for a special breakfast or brunch. The eggs are light and fluffy, and the combination of peppers, cheese, and paprika is delicious. I would definitely recommend this recipe.
moureen wachuka
wachuka_moureen19@gmail.comI've made this recipe several times now and it's always a hit. The eggs are always fluffy and flavorful, and the combination of peppers and cheese is divine. I highly recommend this recipe.
Cara Gaming
gaming.cara@hotmail.comThis recipe is a great way to spice up your scrambled eggs. The piquillo peppers and piment d'espelette add a nice kick of heat, and the Manchego cheese adds a rich flavor. I definitely recommend this recipe.
Yanker Junior
y_junior@yahoo.comThese eggs were just okay. I wasn't a big fan of the smokiness from the paprika and peppers. I think I'll stick to my regular scrambled egg recipe.
Asha Akiki
a.akiki@yahoo.comI was looking for a new scrambled egg recipe and this one caught my eye. I'm so glad I tried it! The eggs were delicious and the combination of flavors was perfect. I'll definitely be making this again.
favour uka
uf@hotmail.comThis is a great recipe for a quick and easy breakfast or brunch. The eggs are fluffy and flavorful, and the peppers and cheese add a nice touch. I would definitely recommend this recipe.
Laura Potvin
l-potvin@gmail.comI love Basque cuisine, so I was excited to try this recipe. I wasn't disappointed! The eggs were light and fluffy, and the combination of peppers, cheese, and paprika was divine. I'll definitely be making this again.
Hafizur sk
hs@yahoo.comThese eggs were a hit with my family! Even my picky kids loved them. The flavors were spot on and the eggs were cooked perfectly. This is definitely a keeper recipe.
gupshap corner
gupshap.corner@gmail.comMeh. Not bad, but not great either. I've had better scrambled eggs.
boston vato
boston_vato@aol.comI wasn't sure about the combination of ingredients, but I'm so glad I tried this recipe! The eggs were fluffy and flavorful, and the peppers and cheese added a delicious savory touch. I'll definitely be making this again.
Namhla Memani
n-memani@yahoo.comThis recipe was easy to follow and the eggs turned out great! I loved the smoky flavor from the paprika and peppers. It's a great way to change up your usual scrambled egg routine.
isaiah landry
isaiah90@hotmail.comA bit bland for my taste, but still a solid scrambled egg recipe. I think adding some diced ham or chorizo would really take it up a notch.
Melanie Garcia
melanie@aol.comThese eggs were absolutely delicious! The flavors melded together perfectly, and the Manchego cheese added a nice touch of sharpness. I'll definitely be making this again soon.
da
da@aol.comI followed the recipe exactly and the eggs turned out perfectly. The smokiness from the paprika and peppers was a great touch. Definitely recommend!
Sanwalgujjar Gujjar
s_g@gmail.comWhat a fantastic recipe! The eggs were fluffy and flavorful, and the combination of peppers and cheese was divine. I'll definitely be adding this to my brunch repertoire.
Marsha Hancock
hancock_marsha@aol.comThis recipe is a delightful way to enjoy scrambled eggs with a Basque flair. The combination of piquillo peppers, smoky paprika, and piment d'espelette adds a unique and flavorful twist to this classic dish. I especially appreciated the addition of M