CHI-CHI'S CHILE CON QUESO

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Chi-Chi's Chile Con Queso image

Chi-Chi's Chili Con Queso was to die for and is surely missed now that they are all closed. Not to fret though since I have a copy of the food manual. Enjoy!

Provided by KingJackQueen

Categories     Cheese

Time 16m

Yield 1 5/8 Pounds, 4 serving(s)

Number Of Ingredients 6

1 lb processed cheese (Velveeta works well)
3/4 teaspoon granulated garlic
4 1/2 ounces canned diced green chilies, drained
3/4 ounce canned diced jalapeno, drained
3/4 ounce fresh diced green pepper
2 3/4 ounces canned diced red peppers, drained

Steps:

  • Cut processed cheese into pieces no more than 1 inch thick.
  • Spread cheese pieces evenly in the bottom of a microwavable dish large enough for all ingredients.
  • Spread all remaining ingredients evenly over the top of the processed cheese.
  • Cover with a microwavable plastic lid and microwave on high for 2 minutes.
  • Stir.
  • Repeat the microwaving process and stirring process until melted and heated to a temperature of 150°F.
  • Serve with your favorite tortilla chips.

Nutrition Facts : Calories 391.2, Fat 28.2, SaturatedFat 17.6, Cholesterol 72.9, Sodium 2197.2, Carbohydrate 12.2, Fiber 1.1, Sugar 10.7, Protein 23

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