CHIANG MAI RED CURRY PASTE
Another of the recipes from my sister, who went on a cooking class in Thailand. If you can't find galangal you can substitute ginger, for the coriander root you can substitute the stems.
Provided by LilKiwiChicken
Categories Sauces
Time 20m
Yield 1/3 cup
Number Of Ingredients 9
Steps:
- Soak dried chillis in hot water for 15 minutes.
- While the chillis are soaking, put garlic, galangal, lemongrass, lime peel & coriander root into a mortar (or electric grinder) & pound well.
- Put shallot, red chillies & shrimp paste into mortar & pound until smooth (and there are no lumps).
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ANTOINETTE JOHNSON
[email protected]This paste is a great way to add some Thai flavor to your cooking. It's easy to use and it tastes great.
maxamud shugri
[email protected]I'm not a huge fan of spicy food, but this paste was surprisingly mild. It had a nice, subtle flavor.
Richard Kinful
[email protected]This paste is a bit spicy, but it's not overwhelming. It's the perfect amount of heat for me.
azad ali
[email protected]I love how this paste can be used to make a variety of dishes. I've made red curry, pad thai, and even a Thai-inspired pizza.
HD Rifat Don Heron
[email protected]This is the best red curry paste I've ever had. It's so flavorful and authentic.
Mohammed Mame
[email protected]This curry paste is so versatile. I've used it to make everything from red curry to pad thai.
Bianca Jackson
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover chicken.
yaniris arias
[email protected]This paste is a staple in my kitchen. I use it to make all sorts of Thai dishes, from curries to stir-fries.
Saim Agzal
[email protected]I love how easy this paste is to make. I always have the ingredients on hand, so I can whip up a delicious curry in no time.
Adrian Rogers
[email protected]I followed the recipe exactly and the curry paste turned out perfect. It was so flavorful and delicious.
emily mejia
[email protected]This is the best red curry paste I've ever used. It's so easy to make and the flavor is incredible.
Jos Thomson
[email protected]I'm not usually a fan of red curry, but this paste changed my mind. It's so flavorful and rich, and it has just the right amount of heat.
Impact Marukh
[email protected]This paste is amazing! It has the perfect balance of heat and spice. I used it to make a red curry with chicken and vegetables, and it was delicious.
Q Jones
[email protected]I love this red curry paste! It's so flavorful and easy to use. I've made it several times now and it always comes out great.
Mr.fred Mugisha
[email protected]This Chiang Mai red curry paste was a game-changer for my Thai cooking! The flavors were incredibly authentic and complex, and it was easy to use. I will definitely be buying this again.