CHIANTI BRAISED BONELESS SHORT RIBS
Yield 6
Number Of Ingredients 16
Steps:
- Procedures Pat the short ribs dry and season with salt and pepper. Coat a large, nonstick pan with olive oil. Sauté the short rib pieces over medium-high heat for about two to three minutes on each side or until brown. When finished, transfer the short ribs to a bowl. Next, add the onions to the pan and cook over medium heat for approximately three minutes. Once the onions are translucent, add the garlic and cook for one minute. Add the Chianti, rosemary, beef broth and tomatoes to the pan one at a time, allowing the liquid to evaporate partially before each addition (about two minutes). Return the short ribs to the pan, including any juices that might have accumulated in the bowl. Cover and let simmer for three hours on low heat to complete the braising process. Remove the short ribs from the pan and boil the liquid until it's reduced by half, about 10 minutes. Return the short ribs to the pan and heat thoroughly. Serve with potatoes or risotto and vegetables.
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Matloub Prince
matloub-p96@yahoo.comI made this dish for my family and they loved it! The short ribs were so tender and the sauce was delicious. I will definitely be making this dish again.
Celine Endum
e-celine28@gmail.comThis was a great recipe! The short ribs were fall-off-the-bone tender and the sauce was flavorful. I will definitely be making this dish again.
philly shingange
sphilly@hotmail.comI've made this dish several times and it's always a hit. The short ribs are always so tender and the sauce is always delicious. I highly recommend this recipe.
King Boos
king@aol.comThis dish was amazing! The short ribs were fall-off-the-bone tender and the sauce was flavorful. I will definitely be making this dish again.
Muhammadahmad Pakistan
m77@gmail.comI made this dish for my family and they loved it! The short ribs were so tender and the sauce was delicious. I will definitely be making this dish again.
Mercy Bell
b_mercy21@yahoo.comThis was a great recipe! The short ribs were fall-off-the-bone tender and the sauce was flavorful. I will definitely be making this dish again.
Amanda Collins
acollins@aol.comI've made this dish several times and it's always a hit. The short ribs are always so tender and the sauce is always delicious. I highly recommend this recipe.
Goggr5
goggr516@gmail.comThis dish was absolutely delicious! The short ribs were so tender and the sauce was rich and flavorful. I will definitely be making this dish again and again.
Sohaib Mirza
sohaib@hotmail.co.ukI made this dish for a dinner party and it was a huge success. The short ribs were cooked to perfection and the sauce was divine. My guests raved about the dish and I will definitely be making it again.
Rehman Gujjar
rehmang6@yahoo.comThis was my first time making short ribs and they were amazing! The recipe was easy to follow and the results were incredible. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this dish again.
Tenzin Jamtsho
jamtsho.t@aol.comI followed the recipe exactly and the short ribs turned out perfectly. The meat was so tender and juicy, and the sauce was delicious. I served the short ribs over mashed potatoes and they were a hit with my family.
Azeem Shaikh
shaikh.a@hotmail.comThese short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this dish again!