CHICANA...MEXICAN I THINK?

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Chicana...mexican I Think? image

This recipe was given to me by my friend Sherri. I have sometimes roasted the veggies before adding them to the pot, and I usually add the 6 cloves of garlic, but that is optional if you don't like garlic as much as I do. If I can find good fresh tomatoes, I use those instead of the canned ones. I also take the seeds out of the jalapenos, as my kids can't handle the heat but love to eat it. I hope you enjoy this dish as much as my family does.

Provided by bmxmama

Categories     Roast Beef

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 10

3 lbs chuck roast, cut into cubes
3 bell peppers, chopped
3 jalapeno peppers, chopped
1 medium onion, chopped
6 garlic cloves, minced
2 (28 ounce) cans diced tomatoes
1 (6 ounce) can tomato paste
1/4 teaspoon chili powder
salt and pepper
minced cilantro (to garnish)

Steps:

  • In crockpot add the roast, peppers, onion, garlic, tomatoes, tomato paste, chili powder and salt. Stir until well combined.
  • Set crockpot for 8 hours if you have a timer on low and let cook.
  • Serve with refried beans and rice!
  • If cooking on the stove, add a 28 oz can of water (the can the tomatoes were in) to start with, you may need more or not as the cooking time goes on. You may have a faster cook time with this method.

Nutrition Facts : Calories 522.8, Fat 33.9, SaturatedFat 13.6, Cholesterol 117.4, Sodium 703.3, Carbohydrate 21.1, Fiber 4.9, Sugar 11.9, Protein 34.5

Maxamed Clahi
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This recipe is amazing! The chicken is so tender and flavorful, and the sauce is to die for. I will definitely be making this again and again.


zubair meher
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This recipe is a delicious and easy way to add some Mexican flavor to your next meal. The chicken is cooked in a flavorful sauce, and it's served with rice and beans. It's a great dish for a weeknight dinner or a casual party.


Poshan Magar
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I love the smoky flavor of the chicken in this recipe. It's cooked in a flavorful sauce that's perfect for serving with rice and beans. This is a great dish for a weeknight dinner or a casual party.


Muhammad Ali
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This recipe is a great way to introduce people to Chicano cuisine. It's easy to make and doesn't require any special ingredients. The chicken is cooked in a flavorful sauce, and it's served with rice and beans. It's a delicious and authentic dish tha


Sarina Bartholomew
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I'm always looking for new and exciting recipes, and this one definitely fits the bill. The chicken is cooked in a flavorful sauce, and it's served with a variety of toppings. I love the combination of flavors and textures in this dish.


Shahanaj pirven
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This recipe is a delicious and easy way to add some Mexican flavor to your next meal. The chicken is cooked in a flavorful sauce, and it's served with rice and beans. It's a great dish for a weeknight dinner or a casual party.


Ayanda Pandliwe
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I love the smoky flavor of the chicken in this recipe. It's cooked in a flavorful sauce that's perfect for serving with rice and beans. This is a great dish for a weeknight dinner or a casual party.


Komagum Francis
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This recipe is a great way to introduce people to Chicano cuisine. It's easy to make and doesn't require any special ingredients. The chicken is cooked in a flavorful sauce, and it's served with rice and beans. It's a delicious and authentic dish tha


Milk king
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I'm always looking for new and exciting recipes, and this one definitely fits the bill. The chicken is cooked in a flavorful sauce, and it's served with a variety of toppings. I love the combination of flavors and textures in this dish.


Sher Rahman
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This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I love serving it with rice and beans, but it's also great on its own.


ZAMIYAH SMITH
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I made this recipe for a party, and it was a huge hit! Everyone loved the chicken, and they all asked for the recipe. I will definitely be making this again for my next party.


Emily Armour
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This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this recipe was the perfect solution. The chicken is shredded and cooked in a flavorful sauce, and it's served with rice and beans. It's


Esra Mohamed
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I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The chicken is so tender and flavorful, and the sauce is just the right amount of spicy. I served it with tortillas and sour cream, and it was abs


Komkom Court
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I love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients. The chicken is cooked perfectly, and the sauce is rich and flavorful. I will definitely be making this again!


Ivan alvin Krpto
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This recipe is a delicious blend of Mexican and Chicano flavors. The chicken is tender and juicy, and the sauce is flavorful and slightly spicy. I served it with rice and beans, and it was a hit with my family.