CHICHA DE ARROZ
Make and share this Chicha De Arroz recipe from Food.com.
Provided by Microbioguy
Categories Smoothies
Time P1DT2h35m
Yield 24 1/2 cup servings, 24 serving(s)
Number Of Ingredients 11
Steps:
- Directions.
- Wash the rice in 2 cups of water and let it soak overnight. Discard the water and put the rice into a pot with the remaining 7 cups of water and the cinnamon stick. Let the mixture boil for 35 minutes. Remove from heat and Blend everything on high speed until well-blended.
- Let it cool down and serve with a lot of ice.
- Add or garnish with cinnamon to taste as desired.
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Maputuku Victor
[email protected]5 stars! This chicha de arroz is a must-try.
Shaheen Ali
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Miranda Gipe
[email protected]This is the best chicha de arroz I've ever had! It's so creamy and flavorful. I will definitely be making it again and again.
Brendon Sigauke
[email protected]The chicha de arroz turned out really well! It's creamy and has a nice flavor. I would definitely make it again.
NAVEED QAMAR
[email protected]This is a great recipe for a refreshing and flavorful drink. I love the combination of rice, cinnamon, and vanilla.
Muhammad Albany
[email protected]I love this recipe! It's so easy to make and the chicha de arroz is always a hit with my family and friends.
Khalfan Han
[email protected]This chicha de arroz is amazing! The only thing I would change is to add a little bit more sugar. Other than that, it's perfect.
Nadir Veer
[email protected]This recipe was easy to follow and the chicha de arroz turned out great! It's a bit thick for my taste, but I think that's just a personal preference. Overall, I'm really happy with how it turned out and I'll definitely be making it again.
Nakame Betty
[email protected]I'm not a huge fan of rice pudding, but this chicha de arroz is delicious! The cinnamon and vanilla give it a really nice flavor. I also like that it's not too sweet. I will definitely be making this again.
Cartoon Alex
[email protected]This chicha de arroz is the perfect comfort drink! It's creamy, sweet, and has a hint of cinnamon. I love that it's made with simple ingredients that I always have on hand. I also appreciate that it's a no-cook recipe, so it's super quick and easy to